Winery Bergdolt-Reif & Nett - Avantgarde L.G...N  Kolben Trocken

Winery Bergdolt-Reif & NettAvantgarde L.G...N Kolben Trocken

4.0
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters consider this wine to be one of the best in the region.
The Avantgarde L.G...N Kolben Trocken of Winery Bergdolt-Reif & Nett is a red wine from the region of Pfalz.
This wine generally goes well with

Wine flavors and olphactive analysis

Details and technical informations about Winery Bergdolt-Reif & Nett's Avantgarde L.G...N Kolben Trocken.

Grape varieties
Region/Great wine region
Country
Style of wine
Alcohol
13.2°
Allergens
Contains sulfites

Discover the grape variety: Glacière

Unknown, it is still found only in Vaucluse in most cases established in arbors (our photographs), never in culture. La Glacière is a table grape, not always pleasant to eat, that was once kept either on stumps or on racks for the winter. Today, it is very rare to find this variety, which has completely disappeared.

Last vintages of this wine

Avantgarde L.G...N Kolben Trocken - 2017
In the top 100 of of Pfalz wines
Average rating: 4.311110
Avantgarde L.G...N Kolben Trocken - 2016
In the top 100 of of Pfalz wines
Average rating: 4.111110
Avantgarde L.G...N Kolben Trocken - 2015
In the top 100 of of Pfalz wines
Average rating: 411110
Avantgarde L.G...N Kolben Trocken - 2014
In the top 100 of of Pfalz wines
Average rating: 4.111110

The best vintages of Avantgarde L.G...N Kolben Trocken from Winery Bergdolt-Reif & Nett are 2017, 2016, 2014, 2015

Informations about the Winery Bergdolt-Reif & Nett

The winery offers 94 different wines.
Its wines get an average rating of 3.7.
It is in the top 10 of the best estates in the region
It is located in Pfalz

The Winery Bergdolt-Reif & Nett is one of of the world's greatest estates. It offers 95 wines for sale in the of Pfalz to come and discover on site or to buy online.

Top wine Pfalz
In the top 5000 of of Germany wines
In the top 1500 of of Pfalz wines
In the top 150000 of red wines
In the top 200000 wines of the world

The wine region of Pfalz

Pfalz is a key wine producing region in western Germany, located between the Rhein/Rhine river and the low-lying Haardt mountain range (a natural continuation of the Alsatian Vosges). It covers a rectangle of land 45 miles (75km) Long and 15 miles (25km) wide. To the NorthLiesRheinhessen; to the South, the French border and Alsace. In terms of both quality and quantity, Pfalz is one of Germany's most important regions, and one which shows great promise for the future.

News related to this wine

Chablis wines with Joe Fattorini in The Wine Show @Home

In this first episode of a series dedicated to Chablis wines on @The Wine Show @Home, wine expert and TV host Joe Fattorini introduces the vineyards and the wines of Chablis through a tasting of three wines: a Petit Chablis, a Chablis and a Chablis Premier Cru. #PureChablis #BourgogneWines #Chablis ...

Geographical denomination: The first step towards the notion of terroir – Focus Bourgogne

We created this photomontage, to show you the landscapes and the different characteristics of the 14 geographical denominations of the Bourgogne appellation: Wine colors, grape varieties, soil specificities, surface area and production. You’ll become an expert on the Bourgogne appellation! Our social media: Facebook: https://www.facebook.com/BourgogneWines​ Twitter: https://twitter.com/BourgogneWines/​​ Instagram: https://www.instagram.com/vinsdebourgogne/ LinkedIn: https://www.linkedin.com/comp ...

An overview of Morey Saint Denis appellation

The Bourgogne Wine Board (BIVB) invites you to a survey above the vineyard of Morey-Saint-Denis, typical of the côte de Nuits region. Situated at the center of this region, the vineyard neighbours the appellation Gevrey-Chambertin to the north and Chambolle-Musigny to the south. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/BourgogneWines/​​​​ Instagram: https://www.instagram.com/vinsdebourgogne/ LinkedIn: https://www.linkedin.com/company/bivb ...

The word of the wine: Chaptalization

The addition of sugar at the time of fermentation of the must, an ancient practice, but theorized by Jean-Antoine Chaptal at the dawn of the 19th century. The sugar is transformed into alcohol and allows the natural degree of the wine to be raised in a weak or cold year, or - more questionably - when the winegrower has a harvest that is too large to obtain good maturity.

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