Winery BéresSárgamuskotály Late Harvest
Sweet wine
This wine generally goes well with sweet desserts
Food and wine pairings with Sárgamuskotály Late Harvest
Pairings that work perfectly with Sárgamuskotály Late Harvest
Original food and wine pairings with Sárgamuskotály Late Harvest
The Sárgamuskotály Late Harvest of Winery Béres matches generally quite well with dishes of sweet desserts such as recipes of the coughing cat's apple crumble.
Details and technical informations about Winery Béres's Sárgamuskotály Late Harvest.
Discover the grape variety: Pecorino
A very old vine cultivated in Italy and very well known in particular in the Marche and Abruzzo regions, a trace of it has been found as far back as the second century B.C. where it is stated that it would have its first origins in Greece... almost unknown in France.
Last vintages of this wine
The best vintages of Sárgamuskotály Late Harvest from Winery Béres are 0
Informations about the Winery Béres
The Winery Béres is one of of the world's great estates. It offers 35 wines for sale in the of Tokaj to come and discover on site or to buy online.
The wine region of Tokaj
Tokaj (formerly Tokaj-Hegyalja) has Long been Hungary's most famous and respected wine region, thanks mostly to its nectar-like, botrytized Tokaji dessert wines. The region and its wine are held in such esteem in Hungary that the national anthem thanks God for it: Tokaj szolovesszein nektárt csepegtettél - into the vineyards of Tokaj you dripped Sweet nectar The region is located in the northeast of Hungary, near the border with Slovakia. Comprising roughly 30 small towns and villages, it measures 40 kilometers (25 miles) from southwest to northeast, making it roughly the same Size as Burgundy's Côte d'Or. At its very southern edge is the town of Tokaj from which the region and its wines ultimate take their name.
The word of the wine: Animal
Generic smell of aromatic families reminiscent of fur, game, musk, civet, amber and sometimes unpleasant smells of wet hair. The old books on tasting give as an example of animal aroma the belly of hare.
