Winery BéresSárgamuskotály Late Harvest
Sweet wine
This wine generally goes well with sweet desserts
Food and wine pairings with Sárgamuskotály Late Harvest
Pairings that work perfectly with Sárgamuskotály Late Harvest
Original food and wine pairings with Sárgamuskotály Late Harvest
The Sárgamuskotály Late Harvest of Winery Béres matches generally quite well with dishes of sweet desserts such as recipes of tiramisu (original recipe).
Details and technical informations about Winery Béres's Sárgamuskotály Late Harvest.
Discover the grape variety: Petit Verdot
Petit Verdot noir is a grape variety that originated in France (southwest). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches and small grapes. Petit Verdot noir can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone valley, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais, Armagnac.
Last vintages of this wine
The best vintages of Sárgamuskotály Late Harvest from Winery Béres are 0
Informations about the Winery Béres
The Winery Béres is one of of the world's great estates. It offers 35 wines for sale in the of Tokaj to come and discover on site or to buy online.
The wine region of Tokaj
Tokaj (formerly Tokaj-Hegyalja) has Long been Hungary's most famous and respected wine region, thanks mostly to its nectar-like, botrytized Tokaji dessert wines. The region and its wine are held in such esteem in Hungary that the national anthem thanks God for it: Tokaj szolovesszein nektárt csepegtettél - into the vineyards of Tokaj you dripped Sweet nectar The region is located in the northeast of Hungary, near the border with Slovakia. Comprising roughly 30 small towns and villages, it measures 40 kilometers (25 miles) from southwest to northeast, making it roughly the same Size as Burgundy's Côte d'Or. At its very southern edge is the town of Tokaj from which the region and its wines ultimate take their name.
The word of the wine: Biodynamics
Biodynamic farming method initiated by Rudolf Steiner which forbids all chemical treatments based on synthetic products. Biodynamics is based on the interaction between the movements of the planets and the development of plants and uses preparations based on organic and mineral materials.
