Winery Bent RoadLa Petite Mort Gentil Qvevri White
White wine
This wine generally goes well with poultry, rich fish (salmon, tuna etc) or mild and soft cheese.
Food and wine pairings with La Petite Mort Gentil Qvevri White
Pairings that work perfectly with La Petite Mort Gentil Qvevri White
Original food and wine pairings with La Petite Mort Gentil Qvevri White
The La Petite Mort Gentil Qvevri White of Winery Bent Road matches generally quite well with dishes of rich fish (salmon, tuna etc), spicy food or sweet desserts such as recipes of salmon and leek gratin, indian style coral lentils or ultra-fast and yet so light....
Details and technical informations about Winery Bent Road's La Petite Mort Gentil Qvevri White.
Discover the grape variety: Gewurztraminer
Gewurztraminer rosé is a grape variety that originated in France. It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of vine is characterized by small bunches and small grapes. Gewurztraminer rosé can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Jura, Champagne, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.
Last vintages of this wine
The best vintages of La Petite Mort Gentil Qvevri White from Winery Bent Road are 0
Informations about the Winery Bent Road
The Winery Bent Road is one of of the world's greatest estates. It offers 26 wines for sale in the of Queensland to come and discover on site or to buy online.
The wine region of Queensland
Queensland is one of six states and two "territories" that make up the Commonwealth of Australia. It covers approximately 1. 85 million square kilometres (715,300 square miles) in the north-eastern quarter of the "island continent". Although far from being renowned for its wine, Queensland has a growing wine industry, responding to a growing global demand and the happy combination of tourism and wine.
The word of the wine: Wiring
Action of periodically filling barrels containing wine, in order to offset evaporation and maintain a maximum level. The topping up allows to avoid the phenomenon of oxidation.
