Winery Benoit Valérie CalvetLa Collection du Musée des Chartrons Puisseguin Saint-Emilion

Red wine of Puisseguin-Saint-Émilion of Bordeaux of France

The La Collection du Musée des Chartrons Puisseguin Saint-Emilion of Winery Benoit Valérie Calvet is a red wine from the region of Puisseguin-Saint-Émilion of Bordeaux.
This wine is a blend of 3 varietals which are the Cabernet franc, the Cabernet-Sauvignon and the Merlot.
This wine generally goes well with poultry, beef or game (deer, venison).

Food and wine pairings with La Collection du Musée des Chartrons Puisseguin Saint-Emilion

Pairings that work perfectly with La Collection du Musée des Chartrons Puisseguin Saint-Emilion

Original food and wine pairings with La Collection du Musée des Chartrons Puisseguin Saint-Emilion

Lamb

The La Collection du Musée des Chartrons Puisseguin Saint-Emilion of Winery Benoit Valérie Calvet matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of salmon with cream sauce, sauté of lamb with curry or rabbit good woman.

Details and technical informations about Winery Benoit Valérie Calvet's La Collection du Musée des Chartrons Puisseguin Saint-Emilion.

Winery

Winery Benoit Valérie Calvet

Grape varieties

Cabernet franc , Cabernet-Sauvignon , Merlot

Region/Great wine region

Puisseguin-Saint-Émilion

Great wine region

Bordeaux

Country

France

Style of wine

Red

Allergens

Contains sulfites

Discover the grape variety: Cabernet franc

Cabernet Franc is one of the oldest red grape varieties in Bordeaux. The Libourne region is its terroir where it develops best. The terroirs of Saint-Emilion and Fronsac allow it to mature and develop its best range of aromas. It is also the majority in many blends. The very famous Château Cheval Blanc, for example, uses 60% Cabernet Franc. The wines produced with Cabernet Franc are medium in colour with fine tannins and subtle aromas of small red fruits and spices. When blended with Merlot and Cabernet Sauvignon, it brings complexity and a bouquet of aromas to the wine. It produces fruity wines that can be drunk quite quickly, but whose great vintages can be kept for a long time. It is an earlier grape variety than Cabernet Sauvignon, which means that it is planted as far north as the Loire Valley. In Anjou, it is also used to make sweet rosé wines. Cabernet Franc is now used in some twenty countries in Europe and throughout the world.

Informations about the Winery Benoit Valérie Calvet

The winery offers 53 different wines.

Its wines get an average rating of 3.4.

This winery is part of the Benoit Valérie Calvet.

It is in the top 30 of the best estates in the region

It is located in Puisseguin-Saint-Émilion in the region of Bordeaux

The Winery Benoit Valérie Calvet is one of of the world's great estates. It offers 49 wines for sale in the of Puisseguin-Saint-Émilion to come and discover on site or to buy online.

In the top 250000 of of France wines

In the top 30000 of of Puisseguin-Saint-Émilion wines

In the top 450000 of red wines

In the top 900000 wines of the world

The wine region of Puisseguin-Saint-Émilion

The wine region of Puisseguin-Saint-Émilion is located in the region of Saint-Émilion of Bordeaux of France. Wineries and vineyards like the Domaine Les Hauts Du Bourdonnais or the Domaine La Mauriane produce mainly wines red and white. The most planted grape varieties in the region of Puisseguin-Saint-Émilion are Merlot, Cabernet-Sauvignon and Cabernet franc, they are then used in wines in blends or as a single variety. On the nose of Puisseguin-Saint-Émilion often reveals types of flavors of oaky, anise or mint and sometimes also flavors of cinnamon, black olive or violet.

The wine region of Bordeaux

Bordeaux, in southwestern France, is one of the most famous, prestigious and prolific wine regions in the world. The majority of Bordeaux wines (nearly 90% of the production Volume) are the Dry, medium and Full-bodied red Bordeaux blends for which it is famous. The finest (and most expensive) are the wines of the great châteaux of Haut-Médoc and the right bank appellations of Saint-Émilion and Pomerol. The former focuses (at the highest level) on Cabernet Sauvignon, the latter on Merlot.

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