Winery Benoit ThibaultNuits-Saint-Georges Les Premier Cru
Red wine
This wine generally goes well with poultry, beef or veal.
Food and wine pairings with Nuits-Saint-Georges Les Premier Cru
Pairings that work perfectly with Nuits-Saint-Georges Les Premier Cru
Original food and wine pairings with Nuits-Saint-Georges Les Premier Cru
The Nuits-Saint-Georges Les Premier Cru of Winery Benoit Thibault matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of scottish haggis, calf's head with sauce ravigote or roast duck in the oven.
Details and technical informations about Winery Benoit Thibault's Nuits-Saint-Georges Les Premier Cru.
Discover the grape variety: Seibel 6468
Direct producer hybrid obtained by Albert Seibel (1844/1936), interbreeding between 4614 Seibel and 3011 Seibel. The 6468 Seibel was not multiplied very much, today it is not present in the vineyard anymore. It should be noted that it has been used in many other crosses to obtain, among others, the Villard blanc, the date tree of Saint Vallier, etc.
Informations about the Winery Benoit Thibault
The Winery Benoit Thibault is one of of the world's greatest estates. It offers 7 wines for sale in the of Côte de Beaune to come and discover on site or to buy online.
The wine region of Côte de Beaune
The Côte de Burgundy/cote-de-beaune/beaune">Beaune is a key wine region in Burgundy, eastern France. It owes its name to its main town, Beaune - the epicentre of local wine production and trade. Renowned for producing some of the world's most expensive white wines (most of which bear the name Montrachet in one form or another), the region also produces a handful of Burgundy's finest red wines, including those from the premier crus Pommard and grand cru Corton. As with most Burgundy wines, the white wines are made from Hardonnay">Chardonnay, the reds from Pinot Noir.
The wine region of Burgundy
Bourgogne is the catch-all regional appellation title of the Burgundy wine region in eastern France ("Bourgogne" is the French name for Burgundy). Burgundy has a Complex and comprehensive appellation system; counting Premier Cru and Grand Cru titles, the region has over 700 appellation titles for its wines. Thus, Burgundy wines often come from one Vineyard (or several separate vineyards) without an appellation title specific to the region, Village or even vineyard. A standard Burgundy wine may be made from grapes grown in one or more of Burgundy's 300 communes.
The word of the wine: Harsh
Term describing the state of tannins with an astringency that lacks finesse.
