
Winery Benoit ThibaultNuits-Saint-Georges Les Premier Cru
This wine generally goes well with poultry, beef or veal.
Food and wine pairings with Nuits-Saint-Georges Les Premier Cru
Pairings that work perfectly with Nuits-Saint-Georges Les Premier Cru
Original food and wine pairings with Nuits-Saint-Georges Les Premier Cru
The Nuits-Saint-Georges Les Premier Cru of Winery Benoit Thibault matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of beef tournedos with boursin, venison bourguignon or rabbit leg in foil on the barbecue.
Details and technical informations about Winery Benoit Thibault's Nuits-Saint-Georges Les Premier Cru.
Discover the grape variety: Aligoté
Aligoté is an ancient Burgundian grape variety (it has different names depending on the region in which it is grown: griset blanc in Beaune, giboudot blanc in the Chalonnais or troyen blanc in the Aube), mainly used in the production of Bourgogne-Aligoté, Bouzeron and Crémant-de-Bourgogne.aligoté is a medium-fine white grape variety, quite productive, which gives clear, acidic, fresh and light white wines. An anecdote often says that it was a member of the clergy named Kir who gave it its letters of nobility by adding it to blackcurrant cream to prepare an aperitif.produced on more than 1,600 hectares in Burgundy, aligoté has also been exported. It is also cultivated in Eastern Europe (Ukraine, Romania), California, Canada and Chile, representing more than 20,000 hectares in the world.
Informations about the Winery Benoit Thibault
The Winery Benoit Thibault is one of of the world's greatest estates. It offers 7 wines for sale in the of Côte de Beaune to come and discover on site or to buy online.
The wine region of Côte de Beaune
The Côte de Burgundy/cote-de-beaune/beaune">Beaune is a key wine region in Burgundy, eastern France. It owes its name to its main town, Beaune - the epicentre of local wine production and trade. Renowned for producing some of the world's most expensive white wines (most of which bear the name Montrachet in one form or another), the region also produces a handful of Burgundy's finest red wines, including those from the premier crus Pommard and grand cru Corton. As with most Burgundy wines, the white wines are made from Hardonnay">Chardonnay, the reds from Pinot Noir.
The wine region of Burgundy
Bourgogne is the catch-all regional appellation title of the Burgundy wine region in eastern France ("Bourgogne" is the French name for Burgundy). Burgundy has a Complex and comprehensive appellation system; counting Premier Cru and Grand Cru titles, the region has over 700 appellation titles for its wines. Thus, Burgundy wines often come from one Vineyard (or several separate vineyards) without an appellation title specific to the region, Village or even vineyard. A standard Burgundy wine may be made from grapes grown in one or more of Burgundy's 300 communes.
The word of the wine: Brilliant
Said of a very limpid robe whose reflections shine strongly in the light.














