Winery Benoit Gautier - Vouvray de Gautier

Winery Benoit GautierVouvray de Gautier

3.9
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Vouvray de Gautier of Winery Benoit Gautier is a white wine from the region of Vouvray of Loire Valley.
This wine is composed of 100% of the grape variety Chenin Blanc.
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, poultry or rich fish (salmon, tuna etc).

Taste structure of the Vouvray de Gautier from the Winery Benoit Gautier

Light
Bold
Dry
Sweet
Soft
Acidic

In the mouth the Vouvray de Gautier of Winery Benoit Gautier in the region of Loire Valley is a with a nice freshness.

Wine flavors and olphactive analysis

Wine with earth taste

honey, wax

Wine with floral taste

chamomile

Wine with microbio taste

cream, cheese

Wine with oak taste

oak

On the nose the Vouvray de Gautier of Winery Benoit Gautier in the region of Loire Valley often reveals types of flavors of pineapple, melon or tropical fruit and sometimes also flavors of floral, citrus fruit or tree fruit.

Details and technical informations about Winery Benoit Gautier's Vouvray de Gautier.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Alcohol
12°
Allergens
Contains sulfites

Discover the grape variety: Chenin blanc

It most certainly originates from the Anjou region and is registered in the official catalogue of wine grape varieties on the A1 list. It can also be found in South Africa, Australia, Argentina, Chile, the United States (California), New Zealand, etc. It is said to be a descendant of Savagnin and to have sauvignonasse as its second parent (Jean-Michel Boursiquot 2019). On the other hand, Chenin blanc is the half-brother of verdelho and sauvignon blanc and is the father of colombard.

Last vintages of this wine

Vouvray de Gautier - 2017
In the top 100 of of Vouvray wines
Average rating: 3.61110.50
Vouvray de Gautier - 2016
In the top 100 of of Vouvray wines
Average rating: 411110
Vouvray de Gautier - 2015
In the top 100 of of Vouvray wines
Average rating: 3.911110
Vouvray de Gautier - 2014
In the top 100 of of Vouvray wines
Average rating: 411110
Vouvray de Gautier - 2013
In the top 100 of of Vouvray wines
Average rating: 3.81110.50
Vouvray de Gautier - 2011
In the top 100 of of Vouvray wines
Average rating: 3.81110.50

The best vintages of Vouvray de Gautier from Winery Benoit Gautier are 2016, 2014, 2015, 2013 and 2011.

Informations about the Winery Benoit Gautier

The winery offers 11 different wines.
Its wines get an average rating of 3.8.
It is in the top 3 of the best estates in the region
It is located in Vouvray in the region of Loire Valley
Find the Winery Benoit Gautier on Twitter

The Winery Benoit Gautier is one of of the world's greatest estates. It offers 10 wines for sale in the of Vouvray to come and discover on site or to buy online.

Top wine Loire Valley
In the top 20000 of of France wines
In the top 300 of of Vouvray wines
In the top 20000 of white wines
In the top 75000 wines of the world

The wine region of Vouvray

Vouvray is the most famous and most respected appellation of the Loire Valley's Touraine growing region. The title covers white wines of various styles (sweet wine, dry, still and sparkling), from eight villages around the medieval town of Vouvray, on the northern banks of the Loire river. Vouvray is the flagship wine of the Chenin Blanc grape (or Pineau de la Loire as it is known there), followed ever-closer by Savennieres and the sweet whites of Anjou. Few wine regions in the world use Chenin to the same extent.


The wine region of Loire Valley

The Loire Valley is a key wine region in western France. It follows the course of the Loire River on its Long journey through the heart of France, from the inland hills of the Auvergne to the plains of the French Atlantic coast near Nantes (Muscadet country). Important in terms of quantity and quality, the region produces large quantities (about 4 million h/l each year) of everyday wines, as well as some of France's greatest wines. Diversity is another of the region's major assets; the styles of wine produced here range from the light, tangy Muscadet to the Sweet, honeyed Bonnezeaux, the Sparkling whites of Vouvray and the juicy, Tannic reds of Chinon and Saumur.

News related to this wine

The Morey Saint Denis appellation investigated through its geology and geography

The Bourgogne Wine Board (BIVB) invites you to enjoy this video in which Jean-Pierre Renard, Expert Instructor at the Ecole des Vins de Bourgogne, explains the topographical and geological characteristics of the Morey-Saint-Denis appellation. The vineyard lies on an intensely fractured area. Several characteristic zones can be distinguished, we can say that each Climat has its own personality. This video is taken from the “Rendez-vous avec les vins de Bourgogne” program broadcasted in April 2021 ...

At the heart of the terroirs of Mâcon-Milly-Lamartine

Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Milly-Lamartine, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/Bour ...

The Mâcon plus appellation investigated through its geology and geography

The Bourgogne Wine Board (BIVB) invites you to enjoy this video in which Jean-Pierre Renard, Expert Instructor at the Ecole des Vins de Bourgogne, explains the topographical and geological characteristics of the appellation Mâcon plus geographical denomination . The tectonics and the very different nature of the rocks that make up the subsoil of this region explain the great variety of soils found in this part fo Bourgogne. It also explains why each wine offers a different personnality. This vid ...

The word of the wine: Thinning

Also known as green harvesting, the practice of removing excess bunches of grapes from certain vines, usually in July, but sometimes later. This is often necessary, but not always a good thing, as the remaining bunches often gain weight.

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