Winery Benoit BissuelBeaujolais Cuvee Joseph
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with pork, poultry or veal.
Taste structure of the Beaujolais Cuvee Joseph from the Winery Benoit Bissuel
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Beaujolais Cuvee Joseph of Winery Benoit Bissuel in the region of Beaujolais is a with a nice freshness.
Food and wine pairings with Beaujolais Cuvee Joseph
Pairings that work perfectly with Beaujolais Cuvee Joseph
Original food and wine pairings with Beaujolais Cuvee Joseph
The Beaujolais Cuvee Joseph of Winery Benoit Bissuel matches generally quite well with dishes of pasta, veal or pork such as recipes of fideuà (paella with pasta and fish), veal breast with new vegetables or pork cheeks confit in cider.
Details and technical informations about Winery Benoit Bissuel's Beaujolais Cuvee Joseph.
Discover the grape variety: Ravat 34
Jean-François Ravat, in his published writings, has never given the names of the parents of this wine grape. For some, it comes from an interspecific cross between Chardonnay and Vitis Berlandieri. It can be found in North America and Canada, but is virtually unknown in France.
Informations about the Winery Benoit Bissuel
The Winery Benoit Bissuel is one of of the world's greatest estates. It offers 5 wines for sale in the of Beaujolais to come and discover on site or to buy online.
The wine region of Beaujolais
Beaujolais is an important wine region in eastern France, famous for its vibrant, Fruity red wines made from Gamay. It is located immediately South of Burgundy, of which it is sometimes considered a Part, although it is in the administrative region of Rhône. The extensive plantings of Gamay in this region make Beaujolais one of the few regions in the world that is so concentrated on a single Grape variety. Pinot Noir is used in small quantities in red and rosé wines, but in the name of regional identity, it is being phased out and will only be allowed until the 2015 harvest.
The word of the wine: Reims Mountain
Between Épernay and Reims, a large limestone massif with varied soils and exposure where pinot noir reigns supreme. Ambonnay, Bouzy, Verzenay, Verzy, etc., are equivalent to the Burgundian Gevrey-Chambertin and Vosne-Romanée. There are also great Chardonnays, which are rarer (Mailly, Marmery, Trépail, Villers).
