Winery Benko BorhazTokaji Sárga Muskotály
White wine
This wine generally goes well with spicy food and sweet desserts.
Food and wine pairings with Tokaji Sárga Muskotály
Pairings that work perfectly with Tokaji Sárga Muskotály
Original food and wine pairings with Tokaji Sárga Muskotály
The Tokaji Sárga Muskotály of Winery Benko Borhaz matches generally quite well with dishes of spicy food or sweet desserts such as recipes of colombian lentils or express cherry clafoutis.
Details and technical informations about Winery Benko Borhaz's Tokaji Sárga Muskotály.
Discover the grape variety: Arandell
An interspecific cross between NY88.0514.0184 and NY84.0101.03 obtained in 1995 by Bruce Reisch at the Experimental Station of Cornell University in Geneva (United States). It is found in some American wine regions, interesting for its resistance to the main cryptogamic diseases and for its wine in particular in the production of original rosés. In France, it is almost unknown.
Last vintages of this wine
The best vintages of Tokaji Sárga Muskotály from Winery Benko Borhaz are 0
Informations about the Winery Benko Borhaz
The Winery Benko Borhaz is one of of the world's greatest estates. It offers 19 wines for sale in the of Tokaj to come and discover on site or to buy online.
The wine region of Tokaj
Tokaj (formerly Tokaj-Hegyalja) has Long been Hungary's most famous and respected wine region, thanks mostly to its nectar-like, botrytized Tokaji dessert wines. The region and its wine are held in such esteem in Hungary that the national anthem thanks God for it: Tokaj szolovesszein nektárt csepegtettél - into the vineyards of Tokaj you dripped Sweet nectar The region is located in the northeast of Hungary, near the border with Slovakia. Comprising roughly 30 small towns and villages, it measures 40 kilometers (25 miles) from southwest to northeast, making it roughly the same Size as Burgundy's Côte d'Or. At its very southern edge is the town of Tokaj from which the region and its wines ultimate take their name.
The word of the wine: Oxidation
Alteration of the wine caused by prolonged contact with oxygen and resulting in a coppery colour with brown reflections and the appearance of typical aromas reminiscent of rancid nuts.
