
Winery Benko BorhazSárgamuskotály Késői Szüretelésű
This wine generally goes well with spicy food and sweet desserts.
Food and wine pairings with Sárgamuskotály Késői Szüretelésű
Pairings that work perfectly with Sárgamuskotály Késői Szüretelésű
Original food and wine pairings with Sárgamuskotály Késői Szüretelésű
The Sárgamuskotály Késői Szüretelésű of Winery Benko Borhaz matches generally quite well with dishes of spicy food or sweet desserts such as recipes of alsatian sauerkraut or homemade cookies.
Details and technical informations about Winery Benko Borhaz's Sárgamuskotály Késői Szüretelésű.
Discover the grape variety: Macabeu
The white Macabeu is a grape variety originating from Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches, and grapes of large to medium size. Macabeu Blanc can be found in many vineyards: South West, Cognac, Bordeaux, Languedoc & Roussillon, Rhone Valley, Provence & Corsica, Loire Valley, Savoie & Bugey, Beaujolais.
Informations about the Winery Benko Borhaz
The Winery Benko Borhaz is one of of the world's great estates. It offers 19 wines for sale in the of Tokaj to come and discover on site or to buy online.
The wine region of Tokaj
Tokaj (formerly Tokaj-Hegyalja) has Long been Hungary's most famous and respected wine region, thanks mostly to its nectar-like, botrytized Tokaji dessert wines. The region and its wine are held in such esteem in Hungary that the national anthem thanks God for it: Tokaj szolovesszein nektárt csepegtettél - into the vineyards of Tokaj you dripped Sweet nectar The region is located in the northeast of Hungary, near the border with Slovakia. Comprising roughly 30 small towns and villages, it measures 40 kilometers (25 miles) from southwest to northeast, making it roughly the same Size as Burgundy's Côte d'Or. At its very southern edge is the town of Tokaj from which the region and its wines ultimate take their name.
The word of the wine: Perlant
Said of a slightly effervescent wine.














