Winery BeneficioCellar Reserve Sauvignon Blanc
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, shellfish or goat cheese.
Taste structure of the Cellar Reserve Sauvignon Blanc from the Winery Beneficio
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Cellar Reserve Sauvignon Blanc of Winery Beneficio in the region of Australie du Sud is a with a nice freshness.
Food and wine pairings with Cellar Reserve Sauvignon Blanc
Pairings that work perfectly with Cellar Reserve Sauvignon Blanc
Original food and wine pairings with Cellar Reserve Sauvignon Blanc
The Cellar Reserve Sauvignon Blanc of Winery Beneficio matches generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of clams in white wine, nanie's diced ham quiche or bacon and goat cheese pizza.
Details and technical informations about Winery Beneficio's Cellar Reserve Sauvignon Blanc.
Discover the grape variety: Tzolikoouri
Most certainly finding its first origins in Georgia. It can be found in Italy, Germany, Slovak Republic, Ukraine, Republic of Moldova, Czech Republic, Romania, Bulgaria, Russia, ... in France, it is practically unknown.
Last vintages of this wine
The best vintages of Cellar Reserve Sauvignon Blanc from Winery Beneficio are 2018, 0
Informations about the Winery Beneficio
The Winery Beneficio is one of of the world's great estates. It offers 15 wines for sale in the of Adelaide Hills to come and discover on site or to buy online.
The wine region of Adelaide Hills
The wine region of Adelaide Hills is located in the region of Mount Lofty Ranges of Australie du Sud of Australia. We currently count 491 estates and châteaux in the of Adelaide Hills, producing 1814 different wines in conventional, organic and biodynamic agriculture. The wines of Adelaide Hills go well with generally quite well with dishes .
The wine region of Australie du Sud
SouthAustralia is one of Australia's six states, located (as the name suggests) in the south of the vast island continent. It's the engine room of the Australian wine industry, responsible for about half of the country's total production each year. But there's more to the region than quantity - countless high-quality wines are produced here, most from the region's signature Grape, Shiraz. These include such fine, collectible wines as Penfolds Grange, Henschke Hill of Grace, Torbreck The Laird and d'Arenberg The Dead Arm.
The word of the wine: Vatting
After five to eight days of alcoholic fermentation, it is possible to prolong the maceration in order to extract the maximum amount of matter from the marc. The wines obtained in this way are rich and full-bodied, and in principle are intended for laying down.
