Winery BenantiNerello Cappuccio Terre Siciliane
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, lamb or pasta.
Taste structure of the Nerello Cappuccio Terre Siciliane from the Winery Benanti
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Nerello Cappuccio Terre Siciliane of Winery Benanti in the region of Sicily is a powerful.
Wine flavors and olphactive analysis
On the nose the Nerello Cappuccio Terre Siciliane of Winery Benanti in the region of Sicily often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or spices.
Food and wine pairings with Nerello Cappuccio Terre Siciliane
Pairings that work perfectly with Nerello Cappuccio Terre Siciliane
Original food and wine pairings with Nerello Cappuccio Terre Siciliane
The Nerello Cappuccio Terre Siciliane of Winery Benanti matches generally quite well with dishes of beef, pasta or lamb such as recipes of fillet of beef with morels, pasta with crispy parma ham or lamb shoulder confit with harissa.
Details and technical informations about Winery Benanti's Nerello Cappuccio Terre Siciliane.
Discover the grape variety: Noir Fleurien
Noir Fleurien noir is a grape variety that originated in France (Auvergne). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. The Noir Fleurien noir can be found in several vineyards: South-West, Cognac, Bordeaux, Loire Valley, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Nerello Cappuccio Terre Siciliane from Winery Benanti are 2013, 2017, 2012, 0 and 2016.
Informations about the Winery Benanti
The Winery Benanti is one of of the world's greatest estates. It offers 41 wines for sale in the of Sicily to come and discover on site or to buy online.
The wine region of Sicily
Sicily is the Southernmost region of Italy, and the largest island in the Mediterranean Sea. For over 2500 years, Sicily (Sicilia in Italian) has been an important centre of Mediterranean viticulture, although the reputation and style of its wines have changed considerably over time. The island was once best known for its Sweet muscatels (see Pantelleria), and later for its fortified Marsala. Today, many of its best-known wines are Dry table wines produced under the regional designation IGT Terre Siciliane, or Sicilia DOC (see below).
The word of the wine: Spicy
Said of a wine whose taste and aromas are reminiscent of spices.
