Winery BenantiNerello Cappuccio Terre Siciliane
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, lamb or pasta.
Taste structure of the Nerello Cappuccio Terre Siciliane from the Winery Benanti
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Nerello Cappuccio Terre Siciliane of Winery Benanti in the region of Sicily is a powerful.
Wine flavors and olphactive analysis
On the nose the Nerello Cappuccio Terre Siciliane of Winery Benanti in the region of Sicily often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or spices.
Food and wine pairings with Nerello Cappuccio Terre Siciliane
Pairings that work perfectly with Nerello Cappuccio Terre Siciliane
Original food and wine pairings with Nerello Cappuccio Terre Siciliane
The Nerello Cappuccio Terre Siciliane of Winery Benanti matches generally quite well with dishes of beef, pasta or lamb such as recipes of beef pot-au-feu, pasta romantica or daniel's algerian couscous.
Details and technical informations about Winery Benanti's Nerello Cappuccio Terre Siciliane.
Discover the grape variety: Blaufränkisch
Structured, elegant reds with a deep ruby color with violet highlights, firm tannins and fresh acidity, offering signature aromas of red fruits (cherry, sour cherry), black fruits (blackberry, blackcurrant), spices, black pepper, herbs and mineral notes. Fine cellaring potential. Star of great Burgenland reds (Mittelburgenland DAC, Leithaberg DAC). Synonyms: kékfrankos in Hungary, lemberger in Germany. Austrian indigenous variety, one of the oldest in Central Europe.
Last vintages of this wine
The best vintages of Nerello Cappuccio Terre Siciliane from Winery Benanti are 2013, 2017, 2012, 0 and 2016.
Informations about the Winery Benanti
The Winery Benanti is one of of the world's greatest estates. It offers 41 wines for sale in the of Sicily to come and discover on site or to buy online.
The wine region of Sicily
Major qualitative renewal. Sunny, expressive reds: fleshy, spicy Nero d'Avola (black cherry, blackberry, liquorice), fine, mineral Nerello Mascalese on Etna (recalls Pinot Noir), light, crisp Frappato in Cerasuolo di Vittoria DOCG. Lively, saline whites: Catarratto, fat, iodised Grillo, taut Carricante, floral Inzolia. Amber, walnutty fortified Marsala.
The word of the wine: Grey (wine)
Wine obtained by vinifying white grapes with coloured skin (black or grey), by direct pressing, without maceration. It is a rosé with very little colour.
