Winery Ben-Zimra26 Cabernet Sauvignon
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or lamb.
The 26 Cabernet Sauvignon of the Winery Ben-Zimra is in the top 70 of wines of Upper Galilee.
Taste structure of the 26 Cabernet Sauvignon from the Winery Ben-Zimra
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the 26 Cabernet Sauvignon of Winery Ben-Zimra in the region of Galilee is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with 26 Cabernet Sauvignon
Pairings that work perfectly with 26 Cabernet Sauvignon
Original food and wine pairings with 26 Cabernet Sauvignon
The 26 Cabernet Sauvignon of Winery Ben-Zimra matches generally quite well with dishes of beef, lamb or poultry such as recipes of quick beef and cheese yakitori, lamb chops with honey and spices or thai rice, asian style.
Details and technical informations about Winery Ben-Zimra's 26 Cabernet Sauvignon.
Discover the grape variety: Cabernet-Sauvignon
Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.
Informations about the Winery Ben-Zimra
The Winery Ben-Zimra is one of of the world's greatest estates. It offers 12 wines for sale in the of Upper Galilee to come and discover on site or to buy online.
The wine region of Upper Galilee
Flagship sub-region of Galilee in Israel's far north, high-altitude vineyards (up to 1,000 m) on volcanic basalt and terra rossa, cool climate. Cabernet Sauvignon as a benchmark: dense and structured with signature notes of blackcurrant, blackberry, cedar, eucalyptus, spices and a mineral touch, firm tannins and long ageing — the country's most renowned reds. Round Merlot, peppery Cabernet Franc, deep Petit Verdot. Ample Chardonnay (the country's white star), lively reviving Sauvignon.
The wine region of Galilee
Israel's wine heartland in the north, a benchmark quality zone. Powerful, structured reds with signature notes of ripe blackcurrant, blackberry, dark chocolate, herbes de Provence and spices, firm tannins and a sun-soaked palate. Dominant international grapes: dense Cabernet Sauvignon, round Merlot, peppery Syrah and colourful Petit Verdot. Round Chardonnay and lively Sauvignon Blanc whites.
The word of the wine: Hard
A harsh, biting wine, characterized by an excess of tannins and acidity. It is often said of young wines that lack smoothness.
