Winery Belvedere - Baglio Zibibbo Liquoroso

Winery BelvedereBaglio Zibibbo Liquoroso

Wine of Italy Natural sweet wine of Sicily of Italy
3.5
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Baglio Zibibbo Liquoroso of Winery Belvedere is a natural sweet wine from the region of Sicily.
This wine generally goes well with

Details and technical informations about Winery Belvedere's Baglio Zibibbo Liquoroso.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Dolcetto nero

An Italian variety that is very present in Piedmont, it is also found in Argentina and France, where it is registered in the Official Catalogue of Wine Grape Varieties, list A1. Dolcetto nero would be the sweet black one. However, the one we encountered, both at Daumas-Gassac in Aniane in the Hérault and at Pouzols-Minervois in the Aude, does not have the same ampelographic characteristics: the first difference is that the petiolar point and the veins are wine red and not green like those of the douce noire.

Last vintages of this wine

Baglio Zibibbo Liquoroso - 0
In the top 100 of of Sicily wines
Average rating: 3.51110.50

The best vintages of Baglio Zibibbo Liquoroso from Winery Belvedere are 0

Informations about the Winery Belvedere

The winery offers 5 different wines.
Its wines get an average rating of 3.4.
It is in the top 3 of the best estates in the region
It is located in Sicile

The Winery Belvedere is one of of the world's greatest estates. It offers 2 wines for sale in the of Sicily to come and discover on site or to buy online.

Top wine Sicily
In the top 150000 of of Italy wines
In the top 850 of of Sicily wines
In the top 8000 of natural sweet wines
In the top 750000 wines of the world

The wine region of Sicily

Sicily is the Southernmost region of Italy, and the largest island in the Mediterranean Sea. For over 2500 years, Sicily (Sicilia in Italian) has been an important centre of Mediterranean viticulture, although the reputation and style of its wines have changed considerably over time. The island was once best known for its Sweet muscatels (see Pantelleria), and later for its fortified Marsala. Today, many of its best-known wines are Dry table wines produced under the regional designation IGT Terre Siciliane, or Sicilia DOC (see below).

The word of the wine: Pineau de la Loire

See chenin blanc.

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