
Winery BellwetherWrattonbully Tempranillo
This wine generally goes well with pork, beef or game (deer, venison).
Wine flavors and olphactive analysis
On the nose the Wrattonbully Tempranillo of Winery Bellwether in the region of Tasmanie often reveals types of flavors of earth, red fruit or black fruit.
Food and wine pairings with Wrattonbully Tempranillo
Pairings that work perfectly with Wrattonbully Tempranillo
Original food and wine pairings with Wrattonbully Tempranillo
The Wrattonbully Tempranillo of Winery Bellwether matches generally quite well with dishes of beef, lamb or pork such as recipes of venison stew with red wine, lamb tagine with apricots (morocco) or roast pork in the oven.
Details and technical informations about Winery Bellwether's Wrattonbully Tempranillo.
Discover the grape variety: Tempranillo
The black Tempranillo is a grape variety native to Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and medium-sized grapes. The black Tempranillo can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone valley, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Wrattonbully Tempranillo from Winery Bellwether are 2016, 0, 2017
Informations about the Winery Bellwether
The Winery Bellwether is one of of the world's greatest estates. It offers 14 wines for sale in the of Tasmanie to come and discover on site or to buy online.
The wine region of Tasmanie
Tasmania is the island state of the island continent and the southernmost state of Australia. It Lies 240 kilometres (150 miles) off the coast of Victoria">Victoria, across Bass Strait - a relatively shallow channel that separates the Great Australian Bight from the Tasman Sea. As in the Yarra Valley and Mornington Peninsula, across Bass Strait in Victoria, the main grape varieties are Pinot noir and Chardonnay, and all three regions are renowned for their Sparkling wines. In general, however, Tasmania's choice of grape varieties is closer to New Zealand's than Australia's, reflecting the cool maritime Climate.
The word of the wine: Cooked wine
In Provence, wine made from must cooked and reduced over a wood fire, traditionally consumed at Christmas time with the thirteen desserts.














