
Winery Bello BerganzoM.Bello Tinto
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the M.Bello Tinto from the Winery Bello Berganzo
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the M.Bello Tinto of Winery Bello Berganzo in the region of Rioja is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with M.Bello Tinto
Pairings that work perfectly with M.Bello Tinto
Original food and wine pairings with M.Bello Tinto
The M.Bello Tinto of Winery Bello Berganzo matches generally quite well with dishes of beef, lamb or veal such as recipes of fast and, marinated lamb chops or veal chop with mushrooms.
Details and technical informations about Winery Bello Berganzo's M.Bello Tinto.
Discover the grape variety: Tempranillo
The black Tempranillo is a grape variety native to Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and medium-sized grapes. The black Tempranillo can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone valley, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of M.Bello Tinto from Winery Bello Berganzo are 0
Informations about the Winery Bello Berganzo
The Winery Bello Berganzo is one of of the world's greatest estates. It offers 7 wines for sale in the of Rioja to come and discover on site or to buy online.
The wine region of Rioja
Rioja, in northern Spain, is best known for its berry-flavored, barrel-aged red wines made from Tempranillo and Garnacha. It is probably the leading wine region in Spain. It is certainly the most famous, rivaling only Jerez. The Vineyards follow the course of the Ebro for a hundred kilometres between the towns of Haro and Alfaro.
The word of the wine: Véraison
A phase in the vegetative cycle of the vine that takes place in summer, usually in August, when the grapes change colour from green to red (for reds) or yellow (for whites). This stage heralds the beginning of ripening.














