Winery BelliniMamb-O Toscana Bianco
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Mamb-O Toscana Bianco from the Winery Bellini
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Mamb-O Toscana Bianco of Winery Bellini in the region of Tuscany is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Mamb-O Toscana Bianco of Winery Bellini in the region of Tuscany often reveals types of flavors of earth, tree fruit or citrus fruit.
Food and wine pairings with Mamb-O Toscana Bianco
Pairings that work perfectly with Mamb-O Toscana Bianco
Original food and wine pairings with Mamb-O Toscana Bianco
The Mamb-O Toscana Bianco of Winery Bellini matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of spaghetti with knackis, quiche without pastry or preparation of the green olives.
Details and technical informations about Winery Bellini's Mamb-O Toscana Bianco.
Discover the grape variety: Carcajolo
Carcajolo blanc is a grape variety that originated in France (Corsica). It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches, and grapes of medium to large size. The white Carcajolo can be found cultivated in these vineyards: South West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley.
Last vintages of this wine
The best vintages of Mamb-O Toscana Bianco from Winery Bellini are 2015, 0
Informations about the Winery Bellini
The Winery Bellini is one of of the world's great estates. It offers 51 wines for sale in the of Tuscany to come and discover on site or to buy online.
The wine region of Tuscany
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
The word of the wine: Ancestral method
A method of making certain sparkling wines such as blanquette de Limoux, sparkling gaillac or clairette de Die, which consists of a second fermentation in the bottle based on natural sugars and yeasts naturally brought by the grapes (unlike the méthode champenoise, which requires the addition of tirage liquor).
