Winery BelliniMamb-O Toscana Bianco
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Mamb-O Toscana Bianco from the Winery Bellini
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Mamb-O Toscana Bianco of Winery Bellini in the region of Toscane is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Mamb-O Toscana Bianco of Winery Bellini in the region of Toscane often reveals types of flavors of earth, tree fruit or citrus fruit.
Food and wine pairings with Mamb-O Toscana Bianco
Pairings that work perfectly with Mamb-O Toscana Bianco
Original food and wine pairings with Mamb-O Toscana Bianco
The Mamb-O Toscana Bianco of Winery Bellini matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of chinese noodles with vegetables, quiche without pastry, courgette and blue cheese or bacon cake.
Details and technical informations about Winery Bellini's Mamb-O Toscana Bianco.
Discover the grape variety: Valérien
Valérien blanc is a grape variety that originated in . This grape variety is the result of a cross of the same species (interspecific hybridization). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. The white Valerian can be found cultivated in these vineyards: Rhone Valley, Loire Valley, Savoie & Bugey, Beaujolais, Languedoc & Roussillon.
Last vintages of this wine
The best vintages of Mamb-O Toscana Bianco from Winery Bellini are 2015
Informations about the Winery Bellini
The Winery Bellini is one of of the world's great estates. It offers 48 wines for sale in the of Toscane to come and discover on site or to buy online.
The wine region of Toscane
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
News related to this wine
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The word of the wine: Tartar (deposit)
White, chalky deposits that occur as a result of precipitation inside bottles and are often considered by consumers as a defect. They are in fact tartaric salts formed by tartaric acid, potassium and calcium naturally present in the wine. This deposit does not alter the quality of the wine and can be eliminated by a simple decanting.
