Winery Belles Filles - Sauvignon Gris

Winery Belles FillesSauvignon Gris

3.6
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Sauvignon Gris of Winery Belles Filles is a white wine from the region of Genève.
This wine generally goes well with

Details and technical informations about Winery Belles Filles's Sauvignon Gris.

Grape varieties
Region/Great wine region
Style of wine
Alcohol
13°
Allergens
Contains sulfites

Discover the grape variety: Crimson seedless

Table grape with long clusters and elongated seedless (apyrene) red-purple berries with thin skin and crunchy flesh, a balanced sweet flavour. Late-ripening and productive. Very rarely vinified. Grown in California, Australia, Chile and South Africa for export markets, one of the world's most exported table grapes, prized for its attractive appearance and long shelf life. American seedless grey variety obtained in 1989 in California.

Last vintages of this wine

Sauvignon Gris - 0
In the top 100 of of Genève wines
Average rating: 3.61110.50

The best vintages of Sauvignon Gris from Winery Belles Filles are 0

Informations about the Winery Belles Filles

The winery offers 11 different wines.
Its wines get an average rating of 3.4.
This winery is part of the La Cave de Geneve.
It is in the top 10 of the best estates in the region
It is located in Genève

The Winery Belles Filles is one of of the world's greatest estates. It offers 11 wines for sale in the of Genève to come and discover on site or to buy online.

Top wine Genève
In the top 15000 of of Switzerland wines
In the top 750 of of Genève wines
In the top 200000 of white wines
In the top 600000 wines of the world

The wine region of Genève

Switzerland's 3rd wine canton, a modern and diverse expression. Fleshy Gamay as the signature red: fruity and crunchy with notes of cherry, raspberry and sweet spices, supple tannins. Fine Pinot Noir (undergrowth, red fruits), spicy, dense Gamaret, deep Garanoir. Whites: historic Chasselas (mineral and floral), ample Chardonnay (pear, brioche), round Pinot Blanc.

The word of the wine: White winemaking

White wines are obtained by fermentation of the juice after pressing. A pre-fermentation maceration is sometimes practiced to extract the aromatic substances from the skins. White wines are normally made from white grapes, but can also be made from red grapes (blanc de noirs). The grapes are then pressed as soon as they arrive at the vat house without maceration in order to prevent the colouring matter contained in the skins from "staining" the wine.

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