Winery BellendaS.C.1931 Conegliano Valdobbiadene Prosecco Brut
Sparkling wine
In the mouth this sparkling wine is a with a nice vivacity and a fine and pleasant bubble.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
Taste structure of the S.C.1931 Conegliano Valdobbiadene Prosecco Brut from the Winery Bellenda
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the S.C.1931 Conegliano Valdobbiadene Prosecco Brut of Winery Bellenda in the region of Veneto is a with a nice vivacity and a fine and pleasant bubble.
Wine flavors and olphactive analysis
On the nose the S.C.1931 Conegliano Valdobbiadene Prosecco Brut of Winery Bellenda in the region of Veneto often reveals types of flavors of non oak, oak or tree fruit and sometimes also flavors of floral.
Food and wine pairings with S.C.1931 Conegliano Valdobbiadene Prosecco Brut
Pairings that work perfectly with S.C.1931 Conegliano Valdobbiadene Prosecco Brut
Original food and wine pairings with S.C.1931 Conegliano Valdobbiadene Prosecco Brut
The S.C.1931 Conegliano Valdobbiadene Prosecco Brut of Winery Bellenda matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of quick paella, quiche with leeks and fresh salmon from flo or stuffed sea almonds with cream cheese.
Details and technical informations about Winery Bellenda's S.C.1931 Conegliano Valdobbiadene Prosecco Brut.
Discover the grape variety: Picardan
Picardan is a white grape variety from Provence. Currently, this variety no longer exists. It is otherwise known as gallet blanc, grosse clairette, aragnan, papadoux or milhaud blanc. It is also called œillade blanche, but it has nothing to do with the œillade noire grape variety.Picardan has cottony buds and fairly large leaves. Its truncated cone-shaped bunches of grapes are tightly packed. The berries are smaller than those of Cinsault and are rather pinkish in colour when they reach maturity. Like Cinsault, Picardy is a late bloomer with a sweet, musky aroma. Vigorous, it is not too afraid of grey rot, but it is more sensitive to erinosis. Picardan is one of the grape varieties used in the Châteauneuf-du-Pape appellation. It gives a wine with a particular bouquet and when it is associated with other grape varieties such as mourvèdre or syrah. The rosé wine it produces is of good quality.
Last vintages of this wine
The best vintages of S.C.1931 Conegliano Valdobbiadene Prosecco Brut from Winery Bellenda are 2008, 2015, 2010, 0 and 2012.
Informations about the Winery Bellenda
The Winery Bellenda is one of of the world's greatest estates. It offers 39 wines for sale in the of Conegliano-Valdobbiadene Prosecco to come and discover on site or to buy online.
The wine region of Conegliano-Valdobbiadene Prosecco
The wine region of Conegliano-Valdobbiadene Prosecco is located in the region of Prosecco of Vénétie of Italy. Wineries and vineyards like the Domaine Andrea da Ponte or the Domaine Rebuli produce mainly wines sweet and sparkling. On the nose of Conegliano-Valdobbiadene Prosecco often reveals types of flavors of tree fruit, citrus fruit. In the mouth of Conegliano-Valdobbiadene Prosecco is a with a nice vivacity and a fine and pleasant bubble.
The wine region of Veneto
Veneto is an important and growing wine region in northeastern Italy. Veneto is administratively Part of the Triveneto area, aLong with its smaller neighbors, Trentino-Alto Adige and Friuli-Venezia Giulia. In terms of geography, culture and wine styles, it represents a transition from the Alpine and Germanic-Slavic end of Italy to the warmer, drier, more Roman lands to the South. Veneto is slightly smaller than the other major Italian wine regions - Piedmont, Tuscany, Lombardy, Puglia and Sicily - but it produces more wine than any of them.
The word of the wine: Physiological maturity
The stage of ripeness of the grape berry when it has reached an optimal weight and when the sugar and acidity levels have stabilized.
