Winery Bellenda - S.C.1931 Conegliano Valdobbiadene Prosecco Brut

Winery BellendaS.C.1931 Conegliano Valdobbiadene Prosecco Brut

3.7
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The S.C.1931 Conegliano Valdobbiadene Prosecco Brut of Winery Bellenda is a sparkling wine from the region of Conegliano-Valdobbiadene Prosecco of Veneto.
In the mouth this sparkling wine is a with a nice vivacity and a fine and pleasant bubble.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.

Taste structure of the S.C.1931 Conegliano Valdobbiadene Prosecco Brut from the Winery Bellenda

Light
Bold
Soft
Acidic
Gentle
Fizzy

In the mouth the S.C.1931 Conegliano Valdobbiadene Prosecco Brut of Winery Bellenda in the region of Veneto is a with a nice vivacity and a fine and pleasant bubble.

Wine flavors and olphactive analysis

On the nose the S.C.1931 Conegliano Valdobbiadene Prosecco Brut of Winery Bellenda in the region of Veneto often reveals types of flavors of non oak, oak or tree fruit and sometimes also flavors of floral.

Details and technical informations about Winery Bellenda's S.C.1931 Conegliano Valdobbiadene Prosecco Brut.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Maratheftiko

Structured and intensely coloured age-worthy reds with a deep purple robe, firm tannins and an ample palate, signature aromas of black fruits (blackberry, blackcurrant), spices, Mediterranean garrigue and leather notes. Powerful altitude profile. Considered the finest red grape of Cyprus, experiencing a qualitative renaissance among modern Cypriot winemakers. Autochthonous black grape of Cyprus, grown at altitude in the Troodos Mountains.

Last vintages of this wine

S.C.1931 Conegliano Valdobbiadene Prosecco Brut - 2015
In the top 100 of of Conegliano-Valdobbiadene Prosecco wines
Average rating: 3.71110.50
S.C.1931 Conegliano Valdobbiadene Prosecco Brut - 2012
In the top 100 of of Conegliano-Valdobbiadene Prosecco wines
Average rating: 3.61110.50
S.C.1931 Conegliano Valdobbiadene Prosecco Brut - 2010
In the top 100 of of Conegliano-Valdobbiadene Prosecco wines
Average rating: 3.71110.50
S.C.1931 Conegliano Valdobbiadene Prosecco Brut - 2008
In the top 100 of of Conegliano-Valdobbiadene Prosecco wines
Average rating: 3.911110
S.C.1931 Conegliano Valdobbiadene Prosecco Brut - 0
In the top 100 of of Conegliano-Valdobbiadene Prosecco wines
Average rating: 3.71110.50

The best vintages of S.C.1931 Conegliano Valdobbiadene Prosecco Brut from Winery Bellenda are 2008, 2015, 2010, 0 and 2012.

Informations about the Winery Bellenda

The winery offers 34 different wines.
Its wines get an average rating of 3.7.
It is in the top 10 of the best estates in the region
It is located in Conegliano-Valdobbiadene Prosecco in the region of Veneto

The Winery Bellenda is one of of the world's greatest estates. It offers 39 wines for sale in the of Conegliano-Valdobbiadene Prosecco to come and discover on site or to buy online.

Top wine Veneto
In the top 45000 of of Italy wines
In the top 7500 of of Conegliano-Valdobbiadene Prosecco wines
In the top 20000 of sparkling wines
In the top 250000 wines of the world

The wine region of Conegliano-Valdobbiadene Prosecco

Pinnacle of Italian Prosecco (DOCG, 2009, UNESCO): signature Glera as the sparkling white king — fine and elegant with notes of golden apple, white peach, pear, citrus, jasmine, wisteria and an almond touch, fine persistent bubbles, sometimes a saline finish (Rive and Cartizze). Charmat method, Brut/Extra Dry/Dry styles. Steep slopes between Conegliano and Valdobbiadene in Veneto, calcareous morainic soils. For aperitif and celebrations, more mineral than Prosecco DOC.


The wine region of Veneto

World star of Prosecco: fresh, light Glera sparklers with notes of pear, green apple and white flowers, fruity, convivial bubbles. Veronese reds from Corvina and Rondinella: light, crisp Bardolino, fruity Valpolicella, opulent, concentrated Amarone DOCG (black cherry, chocolate, raisin) from dried grapes. Mineral, almondy Soave (Garganega) whites, fresh Pinot Grigio. 97,500 ha, Italy's largest production.

The word of the wine: Oenographer

Wine label collector. It is becoming increasingly difficult to obtain the labels of famous vintages, which thus seek to avoid forgeries.

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