Winery Belle MarieChardonnay
wine
This wine generally goes well with
The Chardonnay of the Winery Belle Marie is in the top 0 of wines of Escondido Valley.
Details and technical informations about Winery Belle Marie's Chardonnay.
Discover the grape variety: Grenache
Grenache noir is a grape variety that originated in Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium to large bunches, and grapes of medium size. Grenache noir can be found in many vineyards: South West, Cognac, Bordeaux, Provence & Corsica, Languedoc & Roussillon, Rhone Valley, Loire Valley, Savoie & Bugey, Beaujolais.
Informations about the Winery Belle Marie
The Winery Belle Marie is one of of the world's great estates. It offers 8 wines for sale in the of Escondido Valley to come and discover on site or to buy online.
The wine region of Escondido Valley
The wine region of Escondido Valley is located in the region of Texas of United States. Wineries and vineyards like the Domaine Kuhlman Cellars or the Domaine Wildfire produce mainly wines red. The most planted grape varieties in the region of Escondido Valley are Zinfandel, they are then used in wines in blends or as a single variety. On the nose of Escondido Valley often reveals types of flavors of non oak, earth or oak and sometimes also flavors of red fruit, black fruit.
The wine region of Texas
Texas is the largest state in the United States of America and one of the most productive viticultural states. Covering 696,000 km² (268,000 square miles) between latitudes 25-36°N, this hot, Dry state is home to a range of mesoclimates suitable for viticulture in the deserts, mountains, lakes and plains of Texas. The main Grape varieties grown in Texas are Cabernet Sauvignon, Chardonnay, Chenin Blanc and (despite the hot conditions) Sauvignon Blanc. Generally speaking, Texas viticulture is divided into three main regions: NorthCentral, Southeast and Trans-Pecos.
The word of the wine: Organoleptic
Elements, such as flavours and tactile sensations, that can stimulate a sensory receptor.
