The Winery Bella Vetta of Unknow region

Winery Bella Vetta
The winery offers 2 different wines
3.9
Note - 1Note - 1Note - 1Note - 1Note - 0
Its wines get an average rating of 3.9.
It is ranked in the top 4918 of the estates of Unknow region.
It is located in Unknow region

The Winery Bella Vetta is one of the best wineries to follow in Région inconnue.. It offers 2 wines for sale in of Unknow region to come and discover on site or to buy online.

Top Winery Bella Vetta wines

Looking for the best Winery Bella Vetta wines in Unknow region among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Bella Vetta wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Bella Vetta wines with technical and enological descriptions.

The top red wines of Winery Bella Vetta

Food and wine pairings with a red wine of Winery Bella Vetta

How Winery Bella Vetta wines pair with each other generally quite well with dishes of beef, lamb or poultry such as recipes of pork tongue with tomato sauce and pickles, lamb tagine with dried fruits and herbs or chicken curry samoussas.

Organoleptic analysis of red wines of Winery Bella Vetta

On the nose the red wine of Winery Bella Vetta. often reveals types of flavors of earth, oak or red fruit and sometimes also flavors of black fruit.

The best vintages in the red wines of Winery Bella Vetta

  • 2008With an average score of 4.00/5
  • 2007With an average score of 3.90/5
  • 2009With an average score of 3.80/5

The grape varieties most used in the red wines of Winery Bella Vetta.

  • Zinfandel

Discovering the wine region of Unknow region

This is not a known wine region.

Discover other wineries and winemakers neighboring the Winery Bella Vetta

Planning a wine route in the of Unknow region? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Bella Vetta.

Discover the grape variety: Attiki

Variety obtained in Greece by Vassilis Mikos by crossing the Alphonse Lavallée with the black monukka, registered at the end of 2002 in the Official Catalogue of table grape varieties list A1.

News about Winery Bella Vetta and wines from the region

Sebastian Payne MW retires from The Wine Society

Having joined The Wine Society’s team in 1973 as promotions manager, Payne became the head buyer in 1985. He stepped down from this position in 2012, when Tim Sykes took over, but has remained on the buying team ever since. As part of his responsibilities, Payne has bought in every region throughout the years but, in recent years, focused mainly on Italy and Bordeaux. He was also instrumental in introducing wines from Eastern Europe and Greece to the portfolio. The Wine Society described Payne’s ...

What the Decanter team is drinking this Christmas

Tina Gellie, Content Manager and Regional Editor (Australia, South Africa, New Zealand & Canada) It was a big year of Decanter travel for me, heading to Napa and New York in June, South Africa in October and most recently a week each in Margaret River and South Australia. These trips have formed the basis of my festive selections. Christmas lunch on North Stradbroke Island (reunited with my family after four years, no thanks to Covid) always starts with oysters, followed by a bucket of prawn ...

Ten years on: Chinese wine’s breakthrough moment at DWWA

The prestige attached to winning at the Decanter World Wine Awards (DWWA) means that being awarded a Bronze medal for some wineries will mean huge celebrations in China, Japan, India, or Thailand. Since the competition began in 2004, I have often reminded judges on my panel about this – whether they are journalists, sommeliers, educators, Masters of Wine or Master Sommeliers. Scroll down for new tasting notes and scores on Jia Bei Lan vintages: from the Chinese wine label that won big at DWWA 20 ...

The word of the wine: Juice

The juice of wine grapes (intended for wine making) is colourless. It is the anthocyanins contained in the grape skin that colour the juice during maceration.