Winery Bella SeraMoscato Puglia
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
Taste structure of the Moscato Puglia from the Winery Bella Sera
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Moscato Puglia of Winery Bella Sera in the region of Puglia is a powerful.
Food and wine pairings with Moscato Puglia
Pairings that work perfectly with Moscato Puglia
Original food and wine pairings with Moscato Puglia
The Moscato Puglia of Winery Bella Sera matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of shrimp risotto with curry, mushroom, bacon and gruyere quiche or fake foie gras.
Details and technical informations about Winery Bella Sera's Moscato Puglia.
Discover the grape variety: Pecorino
A very old vine cultivated in Italy and very well known in particular in the Marche and Abruzzo regions, a trace of it has been found as far back as the second century B.C. where it is stated that it would have its first origins in Greece... almost unknown in France.
Last vintages of this wine
The best vintages of Moscato Puglia from Winery Bella Sera are 2011, 0
Informations about the Winery Bella Sera
The Winery Bella Sera is one of of the world's greatest estates. It offers 10 wines for sale in the of Puglia to come and discover on site or to buy online.
The wine region of Puglia
Puglia (Apulia to many English speakers) is a Long, slender wine region in the extreme Southeast corner of Italy's "boot". To use the shoe analogy often used to illustrate the shape of Italy, Apulia extends from the tip of the heel to the mid-calf, where the spur of the Gargano Peninsula juts out into the Adriatic Sea. The heel (the Salento peninsula) occupies the southern half of the region and is of great importance for the identity of Puglia. Not only are there cultural and geographical differences from Northern Puglia, but the wines are also different.
The word of the wine: Mutage
The act of adding alcohol to a fresh grape must or to a fermenting must.
