Winery Bell Springs - E.F.P

Winery Bell SpringsE.F.P

4.0
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters consider this wine to be one of the best in the region.
The E.F.P of Winery Bell Springs is a white wine from the region of Texas.
This wine generally goes well with
The E.F.P of the Winery Bell Springs is in the top 90 of wines of Texas.

Details and technical informations about Winery Bell Springs's E.F.P.

Grape varieties
Region/Great wine region
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Lambrusco

Lively, fruity lightly sparkling reds with an intense ruby robe and rosy foam, smooth tannins and a gulping palate of signature red fruits (strawberry, raspberry, cherry), violet, plum and floral notes. A festive and thirst-quenching profile available dry, off-dry and sweet. Stars of Lambrusco di Sorbara DOC, Grasparossa di Castelvetro DOC and Salamino di Santa Croce DOC. Family of native Italian grapes from Emilia-Romagna.

Last vintages of this wine

E.F.P - 0
In the top 90 of of Texas wines
Average rating: 411110

The best vintages of E.F.P from Winery Bell Springs are 0

Informations about the Winery Bell Springs

The winery offers 29 different wines.
Its wines get an average rating of 3.6.
It is in the top 5 of the best estates in the region
It is located in Texas
Find the Winery Bell Springs on Facebook and on Twitter

The Winery Bell Springs is one of of the world's greatest estates. It offers 31 wines for sale in the of Texas to come and discover on site or to buy online.

Top wine Texas
In the top 60000 of of United States wines
In the top 95 of of Texas wines
In the top 150000 of white wines
In the top 450000 wines of the world

The wine region of Texas

5th US producer with a Mediterranean style suited to the heat. Signature Tempranillo as red: fleshy and fruity with notes of ripe cherry, plum and sweet spices, round tannins. Also dense Tannat, spicy Mourvèdre, juicy Sangiovese, peppery Syrah. Suited aromatic whites: full Viognier (apricot, flowers), saline Vermentino, lively Albariño.

The word of the wine: Green harvest or green harvesting

The practice of removing excess bunches of grapes from certain vines, usually in July, but sometimes later. This is often necessary, but not always a good thing, as the remaining grapes tend to gain weight.

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