Winery Bel Vino - Bubbly Sparkling Red

Winery Bel VinoBubbly Sparkling Red

The Bubbly Sparkling Red of Winery Bel Vino is a wine from the region of California.
This wine generally goes well with
The Bubbly Sparkling Red of the Winery Bel Vino is in the top 0 of wines of California.

Details and technical informations about Winery Bel Vino's Bubbly Sparkling Red.

Grape varieties
Region/Great wine region
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Romorantin

Romorantin is a white grape variety named after the town in the Loir-et-Cher region where it originated. It was François 1er who planted the first Romorantin vines here in 1519, and it has gradually been replaced by Sauvignon, considered more aromatic, and is only planted in the Loir-et-Cher region, where it is the source of the Cour-Cheverny AOC. Its bunches of small white berries, which turn pink when ripe, are resistant to grey rot. Cour-Cheverny wines are fruity white wines with aromas of white flowers, citrus fruit and honey. Their lively, full-bodied character means they can be enjoyed after a few years' storage.

Informations about the Winery Bel Vino

The winery offers 36 different wines.
Its wines get an average rating of 3.8.
It is in the top 15 of the best estates in the region
It is located in Californie
Find the Winery Bel Vino on Twitter

The Winery Bel Vino is one of of the world's great estates. It offers 33 wines for sale in the of California to come and discover on site or to buy online.

Top wine California
In the top 85000 of of United States wines
In the top 60000 of of California wines
In the top 60000 of wines
In the top 650000 wines of the world

The wine region of California

California is the largest and most important wine region in the United States. It represents the southern two-thirds (850 miles or 1,370 kilometers) of the country's west coast. (Oregon and Washington make up the rest. ) The state also spans nearly 10 degrees of latitude.

The word of the wine: Vatting

After five to eight days of alcoholic fermentation, it is possible to prolong the maceration in order to extract the maximum amount of matter from the marc. The wines obtained in this way are rich and full-bodied, and in principle are intended for laying down.

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