The Winery Bel Vedere of Sonoma County of California

Winery Bel Vedere
The winery offers 2 different wines
3.8
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Its wines get an average rating of 3.8.
It is currently not ranked among the best domains of California.
It is located in Sonoma County in the region of California

The Winery Bel Vedere is one of the best wineries to follow in Sonoma County.. It offers 2 wines for sale in of Sonoma County to come and discover on site or to buy online.

Top Winery Bel Vedere wines

Looking for the best Winery Bel Vedere wines in Sonoma County among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Bel Vedere wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Bel Vedere wines with technical and enological descriptions.

The top red wines of Winery Bel Vedere

Food and wine pairings with a red wine of Winery Bel Vedere

How Winery Bel Vedere wines pair with each other generally quite well with dishes of pasta, veal or pork such as recipes of awara broth, tunisian pasta or simmered pork cheeks with cream sauce and dijon mustard.

The grape varieties most used in the red wines of Winery Bel Vedere.

  • Pinot Noir

Discovering the wine region of Sonoma County

The wine region of Sonoma County is located in the region of North Coast of California of United States. We currently count 1105 estates and châteaux in the of Sonoma County, producing 2365 different wines in conventional, organic and biodynamic agriculture. The wines of Sonoma County go well with generally quite well with dishes .

Discover other wineries and winemakers neighboring the Winery Bel Vedere

Planning a wine route in the of Sonoma County? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Bel Vedere.

Discover the grape variety: Romorantin

Romorantin is a white grape variety named after the town in the Loir-et-Cher region where it originated. It was François 1er who planted the first Romorantin vines here in 1519, and it has gradually been replaced by Sauvignon, considered more aromatic, and is only planted in the Loir-et-Cher region, where it is the source of the Cour-Cheverny AOC. Its bunches of small white berries, which turn pink when ripe, are resistant to grey rot. Cour-Cheverny wines are fruity white wines with aromas of white flowers, citrus fruit and honey. Their lively, full-bodied character means they can be enjoyed after a few years' storage.