The Winery Bel Vedere of Sonoma County of California

Winery Bel Vedere - Fleurie Cru Du Beaujolais
The winery offers 2 different wines
3.8
Note - 1Note - 1Note - 1Note - 0.5Note - 0
Its wines get an average rating of 3.8.
It is currently not ranked among the best domains of California.
It is located in Sonoma County in the region of California

The Winery Bel Vedere is one of the best wineries to follow in Sonoma County.. It offers 2 wines for sale in of Sonoma County to come and discover on site or to buy online.

Top Winery Bel Vedere wines

Looking for the best Winery Bel Vedere wines in Sonoma County among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Bel Vedere wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Bel Vedere wines with technical and enological descriptions.

The top red wines of Winery Bel Vedere

Food and wine pairings with a red wine of Winery Bel Vedere

How Winery Bel Vedere wines pair with each other generally quite well with dishes of pasta, veal or pork such as recipes of italian pasta salad, osso bucco or texas style ribs / loin ribs.

The grape varieties most used in the red wines of Winery Bel Vedere.

  • Pinot Noir

Discovering the wine region of Sonoma County

The wine region of Sonoma County is located in the region of North Coast of California of United States. We currently count 1105 estates and châteaux in the of Sonoma County, producing 2365 different wines in conventional, organic and biodynamic agriculture. The wines of Sonoma County go well with generally quite well with dishes .

Discover other wineries and winemakers neighboring the Winery Bel Vedere

Planning a wine route in the of Sonoma County? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Bel Vedere.

Discover the grape variety: Lignage

Noble grape variety, formerly known in Loir et Cher, more precisely on the right bank of the Loire Valley between Blois and Tours. It is completely unknown in other French wine regions and abroad. Absent today from the Loire vineyards, its reintroduction, even if limited, should not be long in coming.

News about Winery Bel Vedere and wines from the region

The Duckhorn Portfolio purchases 107ha vineyard in Paso Robles

The luxury wine group bought Bottom Line Ranch in the San Miguel District for an undisclosed sum. It is exclusively planted with Cabernet, featuring seven top clones on three drought-tolerant rootstocks. Alex Ryan, chief executive and president of The Duckhorn Portfolio, said the sub-appellation’s climate is ideal for producing world-class Cabernet Sauvignon. ‘There is a reason why Paso Robles has the most Cabernet Sauvignon acreage of any appellation in California outside of Napa Valley,’ added ...

Chateau St. Jean in Sonoma sold to Foley Family Wines

Foley Family Wines has returned to the acquisition trail in California by announcing its acquisition of Sonoma’s Chateau St. Jean from the Americas division of Treasury Wine Estates, owner of Penfolds in Australia. Foley said it ‘plans to restore the winery to its former glory’. A fee for the deal was not disclosed, but the purchase includes the historic 1920s chateau building, a 6,000-square-foot visitor centre, a winery facility and almost 32 hectares (79 acres) of estate vineyards. Fole ...

Chile harvest report 2022: ‘a challenging year in terms of climate’ 

Just over 6,400km in length, Chile is a country with a fascinating range of terroirs. This is fully reflected in the diversity of its wines. Heavily influenced by air currents from the Pacific Ocean to the west and the Andes to the east, all of Chile’s wine producing valleys have their own microclimates, as well as distinct complex soil composition. This variety means that individual vineyards experienced the harvest conditions of 2022 in different ways. It was a year that saw the continuation o ...

The word of the wine: Hard

A harsh, biting wine, characterized by an excess of tannins and acidity. It is often said of young wines that lack smoothness.