Chateau Bel-Air La RoyèreÈtalon Rouge Le Blanc
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Ètalon Rouge Le Blanc from the Chateau Bel-Air La Royère
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Ètalon Rouge Le Blanc of Chateau Bel-Air La Royère in the region of Bordeaux is a powerful with a nice freshness.
Food and wine pairings with Ètalon Rouge Le Blanc
Pairings that work perfectly with Ètalon Rouge Le Blanc
Original food and wine pairings with Ètalon Rouge Le Blanc
The Ètalon Rouge Le Blanc of Chateau Bel-Air La Royère matches generally quite well with dishes of pork, vegetarian or poultry such as recipes of kig ha farz (breton stew), leek, goat cheese and bacon quiche or caramel chicken.
Details and technical informations about Chateau Bel-Air La Royère's Ètalon Rouge Le Blanc.
Discover the grape variety: Gouais
It is certainly one of the oldest known grape varieties as it is already reported in the Middle Ages as producing a poor quality wine. Some claim that it has its first origins in eastern France and others in Croatia. It would then have been introduced into France by the Romans, nearly 2,000 years ago. Published genetic analyses have revealed that it is related to several grape varieties, including Saint Côme, Raffiat de Moncade, Muscadelle, Jurançon Blanc, Grease, Colombard, and Mademoiselle Blanche. For more information, click here. Today, the Gouais has practically disappeared from the vineyard, it is still cultivated somewhat in the upper Swiss Valais under the name of Gwäss or Gwaëss.
Informations about the Chateau Bel-Air La Royère
The Chateau Bel-Air La Royère is one of of the world's greatest estates. It offers 11 wines for sale in the of Bordeaux to come and discover on site or to buy online.
The wine region of Bordeaux
Bordeaux, in southwestern France, is one of the most famous, prestigious and prolific wine regions in the world. The majority of Bordeaux wines (nearly 90% of the production Volume) are the Dry, medium and Full-bodied red Bordeaux blends for which it is famous. The finest (and most expensive) are the wines of the great châteaux of Haut-Médoc and the right bank appellations of Saint-Émilion and Pomerol. The former focuses (at the highest level) on Cabernet Sauvignon, the latter on Merlot.
The word of the wine: Juice
The juice of wine grapes (intended for wine making) is colourless. It is the anthocyanins contained in the grape skin that colour the juice during maceration.
