
Chateau Bel-Air La RoyèreÈtalon Rouge Le Blanc
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.

Taste structure of the Ètalon Rouge Le Blanc from the Chateau Bel-Air La Royère
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Ètalon Rouge Le Blanc of Chateau Bel-Air La Royère in the region of Bordeaux is a powerful with a nice freshness.
Food and wine pairings with Ètalon Rouge Le Blanc
Pairings that work perfectly with Ètalon Rouge Le Blanc
Original food and wine pairings with Ètalon Rouge Le Blanc
The Ètalon Rouge Le Blanc of Chateau Bel-Air La Royère matches generally quite well with dishes of pork, vegetarian or poultry such as recipes of rabbit in white wine (casserole), cream and tuna quiche or chicken with green olives.
Details and technical informations about Chateau Bel-Air La Royère's Ètalon Rouge Le Blanc.
Discover the grape variety: Pougnet
Light, simple fruity reds with a lightly coloured clear ruby robe, soft tannins, airy palate and moderate acidity; unassuming aromas of red fruits. Discreet, rustic style. Nearly extinct, preserved in INRAE varietal collections for its heritage value, testifying to the pre-phylloxera ampelographic diversity of the South-West. Rare French black grape, formerly cultivated in the South-West.
Informations about the Chateau Bel-Air La Royère
The Chateau Bel-Air La Royère is one of of the world's greatest estates. It offers 12 wines for sale in the of Bordeaux to come and discover on site or to buy online.
The wine region of Bordeaux
World-renowned age-worthy reds, led by round Merlot (plum, black fruit) or firm Cabernet Sauvignon (blackcurrant, cedar, graphite), blended with Cabernet Franc and Petit Verdot for tannic structure. Structured Médoc and Graves, velvety Saint-Émilion and Pomerol. Also crisp dry whites (Sauvignon/Sémillon) and opulent sweet Sauternes with honey and candied fruit. A 110,000 ha Gironde vineyard, 65 appellations, cradle of the 1855 classified growths.
The word of the wine: Cord
Management of trellised vines.














