Winery Bein - Merlot Forté

Winery BeinMerlot Forté

The Merlot Forté of Winery Bein is a wine from the region of Stellenbosch of Western Cape.
This wine generally goes well with
The Merlot Forté of the Winery Bein is in the top 0 of wines of Stellenbosch.

Details and technical informations about Winery Bein's Merlot Forté.

Grape varieties
Region/Great wine region
Great wine region
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Gamaret

Gamaret noir is a grape variety that originated in Switzerland. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of vine is characterized by medium-sized bunches, and grapes of medium size. Gamaret noir can be found in many vineyards: South-West, Cognac, Bordeaux, Loire Valley, Burgundy, Jura, Champagne, Beaujolais, Provence & Corsica, Rhone Valley, Savoie & Bugey, Languedoc & Roussillon.

Informations about the Winery Bein

The winery offers 7 different wines.
Its wines get an average rating of 3.9.
It is in the top 5 of the best estates in the region
It is located in Stellenbosch in the region of Western Cape

The Winery Bein is one of of the world's greatest estates. It offers 5 wines for sale in the of Stellenbosch to come and discover on site or to buy online.

Top wine Western Cape
In the top 15000 of of South Africa wines
In the top 3500 of of Stellenbosch wines
In the top 300000 of wines
In the top 550000 wines of the world

The wine region of Stellenbosch

The wine region of Stellenbosch is located in the region of Coastal Region of Western Cape of South Africa. We currently count 582 estates and châteaux in the of Stellenbosch, producing 3443 different wines in conventional, organic and biodynamic agriculture. The wines of Stellenbosch go well with generally quite well with dishes .


The wine region of Western Cape

The Western Cape is home to the vast majority of the South African wine industry, and the country's two most famous wine regions, Stellenbosch and Paarl. The city of Cape Town serves as the epicenter of the Cape Winelands, a mountainous, biologically diverse area in the south-western corner of the African continent. A wide variety of wines are produced here. Wines from the Shiraz and Pinotage">Pinotage grape varieties can be fresh and juicy or Full-bodied and gutsy.

News related to this wine

Cask Whisky Association: New whisky body aims to protect cask investors

Whisky fans who want to invest in Scotch are being advised to seek professional advice by a new trade body created by a small band of cask brokers. The CWA aims to share best practice and has formed an advisory board that includes distillery bosses, a lawyer, and an insurance broker. Experts have warned previously that the reputation of the Scotch whisky category is under threat from traders selling casks without the relevant paperwork, such as delivery orders. The Scotch Whisky Association (SWA ...

Bordeaux: Hopes rise for 2023 harvest but mildew leaves mark

Bordeaux has been approaching its 2023 harvest after something of a rollercoaster growing season. Whilst the key flowering period went well, suggesting potential for a big crop, subsequent bouts of hot weather and rain brought humid conditions that enabled mildew to thrive, said Christophe Château, communications director at the Bordeaux wine bureau (CIVB). More favourable weather in August has increased optimism for the fruit that survived, although Reuters reported this week that heat spikes a ...

Exton Park to release sea-aged English sparkling wine

The project saw the estate’s 2014 Blanc de Blancs submerged 60m under the sea for 12 months off the coast of Brest in Brittany, northwest France. Its spell in the water took place while it was still on the lees, before being disgorged in 2021. This sets the English project apart from many similar projects conducted by Champagne houses, where disgorging prior to submergence is mandatory by production law. Sixty meters under the sea Initially inspired by bottles found in decades-old shipwrec ...

The word of the wine: Fermentation

The process by which grape juice becomes wine, thanks to the action of yeasts that transform sugar into alcohol.

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