
Winery BeelgaraThe Vines Pinot Grigio
In the mouth this white wine is a .
This wine generally goes well with pork, cured meat or mushrooms.
Taste structure of the The Vines Pinot Grigio from the Winery Beelgara
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the The Vines Pinot Grigio of Winery Beelgara in the region of Nouvelle-Galles du Sud is a .
Food and wine pairings with The Vines Pinot Grigio
Pairings that work perfectly with The Vines Pinot Grigio
Original food and wine pairings with The Vines Pinot Grigio
The The Vines Pinot Grigio of Winery Beelgara matches generally quite well with dishes of pork, spicy food or mushrooms such as recipes of brazilian feijoada, cicadas at the chib or chicken with white wine and olives.
Details and technical informations about Winery Beelgara's The Vines Pinot Grigio.
Discover the grape variety: Impératriz
Intraspecific variety obtained in Argentina by Angelo Gargiulo by crossing the emperor with the sultana. Almost unknown in France.
Last vintages of this wine
The best vintages of The Vines Pinot Grigio from Winery Beelgara are 0
Informations about the Winery Beelgara
The Winery Beelgara is one of of the world's greatest estates. It offers 46 wines for sale in the of Southern New South Wales to come and discover on site or to buy online.
The wine region of Southern New South Wales
Southern New South Wales is an Australian wine zone covering a roughly rectangular area around the capital, Canberra. Stretching for approximately 100 miles (160km) North and south of Canberra, the zone reaches right down to the southern edge of New South Wales, where it meets the eastern edge of Victoria">Victoria. Although not traditionally known as a source of prime Australian wines, the zone is home to some of the country's most promising new wine regions, often producing cooler Climate wines from relatively high altitude Vineyards. As a Young wine region Australia's most popular Grape varieties dominate its vineyard inventory.
The wine region of Nouvelle-Galles du Sud
The NewSouthWales wine appellation is made up of 16 different regions and covers approximately 810,000 square kilometres (312,000 square miles). This is the Size of the state of New South Wales, one of the six that make up the federal Commonwealth of Australia. Although it is one of the smallest Australian states geographically, it has been the most populous since the first European settlements in the 18th century. The South East Australia GI area is the largest in Australia and can include any wine produced in New South Wales as well as Victoria, Tasmania and Parts of South Australia.
The word of the wine: Muscat blanc à petits grains
A white grape variety cultivated since antiquity on the shores of the Mediterranean, it is considered the noblest of the muscats. It is mainly used to make sweet wines, often from mutage. In France, it is the sole variety used in many natural sweet wines: muscat-de-frontignan, muscat-de-mireval, muscat-de-lunel, muscat-de-saint-jean-de-minervois, muscat-de-beaumes-de-venise, muscat-du-cap-corse. Combined with Muscat d'Alexandrie, it gives Muscat-de-Rivesaltes. It is also used to make sparkling white wines (clairette-de-die; moscato d'asti and asti spumante in Italy) and dry wines (alsace-muscat). Powerfully aromatic and complex, its wines evoke fresh grapes, roses, exotic fruits, citrus fruits and spices.














