Winery Bedrock Wine Co.Shake Ridge Ranch Barbera
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Shake Ridge Ranch Barbera from the Winery Bedrock Wine Co.
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Shake Ridge Ranch Barbera of Winery Bedrock Wine Co. in the region of California is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Shake Ridge Ranch Barbera of Winery Bedrock Wine Co. in the region of California often reveals types of flavors of red fruit.
Food and wine pairings with Shake Ridge Ranch Barbera
Pairings that work perfectly with Shake Ridge Ranch Barbera
Original food and wine pairings with Shake Ridge Ranch Barbera
The Shake Ridge Ranch Barbera of Winery Bedrock Wine Co. matches generally quite well with dishes of beef, lamb or veal such as recipes of stuffed beef rolls, royal couscous or veal fillet stroganoff.
Details and technical informations about Winery Bedrock Wine Co.'s Shake Ridge Ranch Barbera.
Discover the grape variety: Blanc Cardon
Simple and fresh dry whites, pale golden colour, supple mouth with moderate acidity, with understated aromas of citrus and southern white flowers. Discreet rustic profile. Almost extinct commercially, preserved in INRAE varietal collections. Testifies to the ampelographic diversity of the old southern vineyard. Rare French white grape formerly grown in the South.
Informations about the Winery Bedrock Wine Co.
The Winery Bedrock Wine Co. is one of of the world's great estates. It offers 98 wines for sale in the of Amador County to come and discover on site or to buy online.
The wine region of Amador County
Historic heart of Californian Zinfandel in the Sierra Foothills (Gold Country): signature Zinfandel as king red (old vines >100 years) — powerful and spicy with notes of candied blackberry, plum, raspberry, black cherry, pepper and a cocoa touch, round tannins and generous alcohols (14-16%). Rhône grapes (Syrah, Grenache, Mourvèdre, Viognier) as sunny backup, Italian (Sangiovese, Barbera). Hot high-altitude climate (300-600 m), decomposed granitic soils.
The wine region of California
Powerful, sunny reds: dense Napa Cabernet Sauvignon (blackcurrant, chocolate, tobacco, ample tannins), spicy, jammy Zinfandel from the Sierra Foothills, silky red-fruited Pinot Noir on the cool coast (Sonoma, Russian River, Central Coast). Opulent, buttery Chardonnay, notes of yellow fruit and vanilla. Varied climate, from the hot interior to the Pacific-cooled coast. 80% of US production, 139 AVAs including Napa (1st AVA, 1981).
The word of the wine: Female
Characterizes wines whose pleasantness results from elegance and finesse rather than power.
