
Winery Bedrock Wine Co.Erster Zweieiiger Zwilling Riesling
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with pork, poultry or shellfish.
Taste structure of the Erster Zweieiiger Zwilling Riesling from the Winery Bedrock Wine Co.
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Erster Zweieiiger Zwilling Riesling of Winery Bedrock Wine Co. in the region of California is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Erster Zweieiiger Zwilling Riesling of Winery Bedrock Wine Co. in the region of California often reveals types of flavors of citrus fruit.
Food and wine pairings with Erster Zweieiiger Zwilling Riesling
Pairings that work perfectly with Erster Zweieiiger Zwilling Riesling
Original food and wine pairings with Erster Zweieiiger Zwilling Riesling
The Erster Zweieiiger Zwilling Riesling of Winery Bedrock Wine Co. matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of quiche with bacon and gruyère cheese, soy and shrimp noodles or lomo saltado.
Details and technical informations about Winery Bedrock Wine Co.'s Erster Zweieiiger Zwilling Riesling.
Discover the grape variety: Riesling
White Riesling is a grape variety that originated in France (Alsace). It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Riesling can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.
Last vintages of this wine
The best vintages of Erster Zweieiiger Zwilling Riesling from Winery Bedrock Wine Co. are 0
Informations about the Winery Bedrock Wine Co.
The Winery Bedrock Wine Co. is one of of the world's great estates. It offers 96 wines for sale in the of California to come and discover on site or to buy online.
The wine region of California
California is the largest and most important wine region in the United States. It represents the southern two-thirds (850 miles or 1,370 kilometers) of the country's west coast. (Oregon and Washington make up the rest. ) The state also spans nearly 10 degrees of latitude.
The word of the wine: Botrytis cinerea
This fungus, also called noble rot, develops during the over-ripening phase and is an ally of great sweet white wines, when it concentrates the juice of the berries. It requires the humidity of morning fogs and beautiful sunny days, gives musts very rich in sugar and brings to the wines the famous taste of "roasted".














