Winery Bedrock Wine Co.Drummond's Cuvée Petite Sirah
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Drummond's Cuvée Petite Sirah from the Winery Bedrock Wine Co.
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Drummond's Cuvée Petite Sirah of Winery Bedrock Wine Co. in the region of California is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Drummond's Cuvée Petite Sirah of Winery Bedrock Wine Co. in the region of California often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, black fruit.
Food and wine pairings with Drummond's Cuvée Petite Sirah
Pairings that work perfectly with Drummond's Cuvée Petite Sirah
Original food and wine pairings with Drummond's Cuvée Petite Sirah
The Drummond's Cuvée Petite Sirah of Winery Bedrock Wine Co. matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of boeuf en daube, oriental lamb skewers or grandma melanie's cassoulet.
Details and technical informations about Winery Bedrock Wine Co.'s Drummond's Cuvée Petite Sirah.
Discover the grape variety: Zweigelt
Supple and fruity reds with a vivid ruby colour, soft tannins and snappy acidity, with aromas of sour cherry, raspberry, red plum and gentle spices. Made as easy-drinking young reds and as more structured, oak-aged cellar wines. The most planted red variety in Austria (Burgenland, Carnuntum, Neusiedlersee), created in 1922 by Friedrich Zweigelt in Klosterneuburg, a cross of saint laurent × blaufränkisch.
Last vintages of this wine
The best vintages of Drummond's Cuvée Petite Sirah from Winery Bedrock Wine Co. are 2015, 0
Informations about the Winery Bedrock Wine Co.
The Winery Bedrock Wine Co. is one of of the world's great estates. It offers 98 wines for sale in the of Sonoma Valley to come and discover on site or to buy online.
The wine region of Sonoma Valley
Historic cradle of Californian viticulture (Mission 1823, Buena Vista 1857, AVA 1981): over 60 grapes planted, Cabernet Sauvignon the benchmark and heritage Zinfandel the signatures — rich reds with ripe black fruit, spice and velvety tannins. Historic Chardonnay and Merlot, Syrah, Grenache and Malbec complement. Valley between the Mayacamas and Sonoma Mountains, varied climate from cool maritime sectors to hotter northern ones. The county's oldest AVA, a heritage identity.
The wine region of California
Powerful, sunny reds: dense Napa Cabernet Sauvignon (blackcurrant, chocolate, tobacco, ample tannins), spicy, jammy Zinfandel from the Sierra Foothills, silky red-fruited Pinot Noir on the cool coast (Sonoma, Russian River, Central Coast). Opulent, buttery Chardonnay, notes of yellow fruit and vanilla. Varied climate, from the hot interior to the Pacific-cooled coast. 80% of US production, 139 AVAs including Napa (1st AVA, 1981).
The word of the wine: Pommadé
Said of a wine that is unbalanced, pasty, syrupy, and whose excessive sugar content gives an impression of heaviness.
