Winery Becksteiner WinzerKilian Tauberfranken Herrenberg Silvaner Trocken
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Kilian Tauberfranken Herrenberg Silvaner Trocken from the Winery Becksteiner Winzer
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Kilian Tauberfranken Herrenberg Silvaner Trocken of Winery Becksteiner Winzer in the region of Franken is a with a nice freshness.
Food and wine pairings with Kilian Tauberfranken Herrenberg Silvaner Trocken
Pairings that work perfectly with Kilian Tauberfranken Herrenberg Silvaner Trocken
Original food and wine pairings with Kilian Tauberfranken Herrenberg Silvaner Trocken
The Kilian Tauberfranken Herrenberg Silvaner Trocken of Winery Becksteiner Winzer matches generally quite well with dishes of veal, pork or vegetarian such as recipes of roast pork with onions and honey, butternut and goat cheese gratin or leek, goat cheese and bacon quiche.
Details and technical informations about Winery Becksteiner Winzer's Kilian Tauberfranken Herrenberg Silvaner Trocken.
Discover the grape variety: Gros Verdot
Girondine most certainly like the Petit Verdot. It is almost no longer present in the vineyard, no longer multiplied and therefore very clearly on the way to extinction.
Informations about the Winery Becksteiner Winzer
The Winery Becksteiner Winzer is one of of the world's great estates. It offers 81 wines for sale in the of Franken to come and discover on site or to buy online.
The wine region of Franken
Franken, or Franconia in English, is a wine-growing region in the northwest of Germany's historic state of Bavaria. Though Bavaria may be more famous for its beer, Franken boasts a proud viticultural tradition and is one of the most unique regions in the country. There are just over 6,100 hectares (15,073 ac) of vines Planted in Franken and around 80 percent of these are white Grape varieties. Here, Riesling plays second fiddle to the often overlooked Silvaner and Müller-Thurgau.
The word of the wine: Rancio
Odour and taste characteristic of certain wines that have undergone oxidative maturation, i.e. in contact with oxygen (vin jaune du Jura, dry rancio du Roussillon, maury, banyuls, rivesaltes, etc.).
