Winery Becker-SteinhauerSpätburgunder
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Spätburgunder from the Winery Becker-Steinhauer
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Spätburgunder of Winery Becker-Steinhauer in the region of Mosel is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Spätburgunder of Winery Becker-Steinhauer in the region of Mosel often reveals types of flavors of non oak, earth or oak and sometimes also flavors of red fruit.
Food and wine pairings with Spätburgunder
Pairings that work perfectly with Spätburgunder
Original food and wine pairings with Spätburgunder
The Spätburgunder of Winery Becker-Steinhauer matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of beef tongue with mushrooms, express veal stew in a pressure cooker or duckling with bigarrade.
Details and technical informations about Winery Becker-Steinhauer's Spätburgunder.
Discover the grape variety: Bogdanusa
This grape variety was formerly cultivated in Croatia, more precisely on the island of Hvar in southern Dalmatia. In France, it is practically unknown.
Last vintages of this wine
The best vintages of Spätburgunder from Winery Becker-Steinhauer are 2018, 0
Informations about the Winery Becker-Steinhauer
The Winery Becker-Steinhauer is one of of the world's greatest estates. It offers 25 wines for sale in the of Mosel to come and discover on site or to buy online.
The wine region of Mosel
Mosel is the most famous of Germany's 13 official wine regions, and also the third largest in terms of production. As with many German regions, it is most aasociated with a range of wine styles made from the Riesling grape variety, but Müller-Thurgau is also widely planted. The best Mosel Riesling wines are some of the finest whites in the world. Light and low in Alcohol, they can be intensely fragrant with beguiling Floral">floral and Mineral notes, and a wonderful Balance of sweetness and Acidity.
The word of the wine: Trading
Term used to designate the wine trade and related professions. Sometimes used in contrast to viticulture.
