Winery Becker BesterCabernet Sauvignon Roter Traubensaft
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, lamb or pasta.
Taste structure of the Cabernet Sauvignon Roter Traubensaft from the Winery Becker Bester
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Cabernet Sauvignon Roter Traubensaft of Winery Becker Bester in the region of Puglia is a powerful.
Food and wine pairings with Cabernet Sauvignon Roter Traubensaft
Pairings that work perfectly with Cabernet Sauvignon Roter Traubensaft
Original food and wine pairings with Cabernet Sauvignon Roter Traubensaft
The Cabernet Sauvignon Roter Traubensaft of Winery Becker Bester matches generally quite well with dishes of beef, pasta or lamb such as recipes of monkfish with vegetable tagliatelle, quiche with mixed vegetables or lamb tagine with honey and onions.
Details and technical informations about Winery Becker Bester's Cabernet Sauvignon Roter Traubensaft.
Discover the grape variety: Cabernet-Sauvignon
Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.
Last vintages of this wine
The best vintages of Cabernet Sauvignon Roter Traubensaft from Winery Becker Bester are 0
Informations about the Winery Becker Bester
The Winery Becker Bester is one of of the world's greatest estates. It offers 3 wines for sale in the of Puglia to come and discover on site or to buy online.
The wine region of Puglia
Heel of the boot, 80% red vineyard, sunny and generous. Fleshy, jammy Primitivo (= Zinfandel) with notes of black cherry, plum, chocolate and spices, powerful alcohol and melted tannins, a star in Primitivo di Manduria. Deep, structured Negroamaro (black-bitter) with a bitter finish in Salice Salentino. Structured Nero di Troia, spicy Susumaniello.
The word of the wine: Flow
Action consisting of draining the wine from a vat of red wine (free-run wine), the marc then being pressed to obtain the press wine.
