Winery Judith BeckWeissburgunder Bambule!
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with rich fish (salmon, tuna etc), shellfish or mild and soft cheese.
Taste structure of the Weissburgunder Bambule! from the Winery Judith Beck
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Weissburgunder Bambule! of Winery Judith Beck in the region of Weinland is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Weissburgunder Bambule! of Winery Judith Beck in the region of Weinland often reveals types of flavors of non oak, tree fruit or citrus fruit and sometimes also flavors of floral.
Food and wine pairings with Weissburgunder Bambule!
Pairings that work perfectly with Weissburgunder Bambule!
Original food and wine pairings with Weissburgunder Bambule!
The Weissburgunder Bambule! of Winery Judith Beck matches generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or mild and soft cheese such as recipes of hard-boiled eggs and gourmet muffins, spaghetti with clams or egg muffins.
Details and technical informations about Winery Judith Beck's Weissburgunder Bambule!.
Discover the grape variety: Himrod
Aromatic and fruity whites with a pale golden hue, a supple palate with preserved acidity, and signature Muscat aromas (rose, fresh grape), yellow fruits and honey notes. Early-ripening and cold-hardy. Also a seedless table grape. Grown in the north-eastern USA (New York) and Canada (Ontario) for local white wines and fresh consumption. American seedless white grape variety obtained in 1952 by Cornell University (Ontario × Sultanina).
Last vintages of this wine
The best vintages of Weissburgunder Bambule! from Winery Judith Beck are 2017, 2015, 0
Informations about the Winery Judith Beck
The Winery Judith Beck is one of of the world's great estates. It offers 39 wines for sale in the of Burgenland to come and discover on site or to buy online.
The wine region of Burgenland
Cradle of great Austrian reds. Signature Blaufränkisch: structured, spicy reds with black fruits (blackberry, black cherry), firm tannins and lively acidity, mineral profile. More supple Zweigelt on red fruit. Lively Welschriesling, peppery Grüner Veltliner, round Chardonnay whites.
The wine region of Weinland
Vast German-speaking region in north-eastern Switzerland, the country's largest production area. Signature Pinot Noir (Blauburgunder): fine, fresh reds with notes of cherry, raspberry, undergrowth and sweet spices, silky tannins. Elegant, delicate style, often barrel-aged. Also light, floral Müller-Thurgau (Riesling-Sylvaner), lively, lemony native Räuschling, ample Pinot Gris.
The word of the wine: Primeur (purchase in)
Purchase made shortly after the harvest and before the wine is ready for consumption.
