Winery Judith BeckWeissburgunder Bambule!
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with rich fish (salmon, tuna etc), shellfish or mild and soft cheese.
Taste structure of the Weissburgunder Bambule! from the Winery Judith Beck
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Weissburgunder Bambule! of Winery Judith Beck in the region of Weinland is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Weissburgunder Bambule! of Winery Judith Beck in the region of Weinland often reveals types of flavors of non oak, tree fruit or citrus fruit and sometimes also flavors of floral.
Food and wine pairings with Weissburgunder Bambule!
Pairings that work perfectly with Weissburgunder Bambule!
Original food and wine pairings with Weissburgunder Bambule!
The Weissburgunder Bambule! of Winery Judith Beck matches generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or mild and soft cheese such as recipes of steamed salmon marinated in herbs, chicken maffé (africa) or winter vegetable crown pie.
Details and technical informations about Winery Judith Beck's Weissburgunder Bambule!.
Discover the grape variety: Gros vert
Gros vert blanc is a grape variety that originated in France (Provence). It produces a variety of grape used to make wine. However, it can also be found eating on our tables! The Gros vert blanc can be found cultivated in these vineyards: South-West, Cognac, Bordeaux, Rhône valley, Provence & Corsica.
Last vintages of this wine
The best vintages of Weissburgunder Bambule! from Winery Judith Beck are 2017, 2015, 0
Informations about the Winery Judith Beck
The Winery Judith Beck is one of of the world's great estates. It offers 39 wines for sale in the of Burgenland to come and discover on site or to buy online.
The wine region of Burgenland
Burgenland is a large wine-producing region on the eastern border of Austria. Despite the country's image as the producer of some of the world's finest white wines, Austria is also home to a thriving red wine culture: Burgenland, with its sunny, continental summers, is the country's key red wine region, with its wines based mainly on the Blaufränkisch and Zweigelt grape varieties. Sweet, botrytized wines are also a specialty of the region, particularly in the Terroir surrounding the Neusiedlersee lake. The region occupies a narrow strip of land that runs from the Danube River down to Steiermark in the South.
The wine region of Weinland
Weinviertel DAC – whose name translates as "wine quarter" – is an appellation in Niederösterreich (Lower Austria). It is by far the largest Districtus Austriae Controllatus wine region in Austria. It was also the first Austrian wine region to be given that title, in 2002, with a DAC Reserve designation added in 2009. The designation applies only to white wines from the Grüner Veltliner Grape variety.
The word of the wine: Vintage (champagne)
It is a champagne made from a single harvest. In principle, we only vintage the great years: 1988, 1990, 1995, 1996... We find more often, now, the very good 2002, and the 2004, a little short.
