Weingut Beck - Hedesheimer-HofStadecker Grauer Burgunder Trocken
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with pork, cured meat or mushrooms.
Taste structure of the Stadecker Grauer Burgunder Trocken from the Weingut Beck - Hedesheimer-Hof
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Stadecker Grauer Burgunder Trocken of Weingut Beck - Hedesheimer-Hof in the region of Rheinhessen is a powerful.
Wine flavors and olphactive analysis
On the nose the Stadecker Grauer Burgunder Trocken of Weingut Beck - Hedesheimer-Hof in the region of Rheinhessen often reveals types of flavors of earth, microbio or vegetal and sometimes also flavors of tree fruit, citrus fruit or tropical fruit.
Food and wine pairings with Stadecker Grauer Burgunder Trocken
Pairings that work perfectly with Stadecker Grauer Burgunder Trocken
Original food and wine pairings with Stadecker Grauer Burgunder Trocken
The Stadecker Grauer Burgunder Trocken of Weingut Beck - Hedesheimer-Hof matches generally quite well with dishes of pork, spicy food or mushrooms such as recipes of whiskey paupiettes, lobster tail armorican style or chicken with tomato.
Details and technical informations about Weingut Beck - Hedesheimer-Hof's Stadecker Grauer Burgunder Trocken.
Discover the grape variety: Carignan
Mainly cultivated in the Languedoc region, carignan originates from Spain. Because of its very resistant branches, it is often called hardwood. Its bunches are quite large. They are compact and winged with a lignified stalk. The berries are spherical in shape and take on a bluish-black colour. Carignan has a total of 25 approved clones, the best known of which are 274, 65 and 9. The carignan buds at the beginning of June and is protected from spring frosts. It does not reach maturity until the third period. Also, this grape variety needs warmth and sunshine. It appreciates dry and not very fertile soils. Carignan vines can live for more than 100 years. Those that are more than 30 years old produce a better wine. This wine is well coloured. It is generous and powerful at the same time. Pepper, cherry, blackberry, banana, raspberry, almond, prune and violet are some of the aromas that this grape variety gives off.
Last vintages of this wine
The best vintages of Stadecker Grauer Burgunder Trocken from Weingut Beck - Hedesheimer-Hof are 2014, 2019, 2018, 2017 and 2015.
Informations about the Weingut Beck - Hedesheimer-Hof
The Weingut Beck - Hedesheimer-Hof is one of of the world's greatest estates. It offers 47 wines for sale in the of Rheinhessen to come and discover on site or to buy online.
The wine region of Rheinhessen
Rheinhessen is Germany's largest region for producing the quality wines of the Qualitätswein bestimmter Anbaugebiete (QbA) and Prädikatswein designations, with roughly 26,500 hectares (65,000 acres) of Vineyard">Vineyards as of 2014. Many of its most significant viticultural areas are favorably influenced by the Rhine river, which runs aLong its North and eastern borders. The Rhine, along with the Nahe river to the west and the Haardt mountains to its South, form a natural border. Rheinhessen covers an area south of Rheingau, north of Pfalz and east of Nahe, and is located within the Rhineland-Palatinate federal state.
The word of the wine: Malolactic fermentation
Called second fermentation or malo for short. It is the degradation (under the effect of bacteria) of the malic acid naturally present in the wine into milder, less aggressive lactic acid. Some producers or wineries refuse this operation by "blocking the malo" (by cold and adding SO2) to keep a maximum of acidity which carries the aromas and accentuates the sensation of freshness.
