Domaine Bechtold - Muscat Vendange Tardive

Domaine BechtoldMuscat Vendange Tardive

The Muscat Vendange Tardive of Domaine Bechtold is a sweet wine from the region of Alsace.
This wine generally goes well with spicy food and sweet desserts.

Food and wine pairings with Muscat Vendange Tardive

Pairings that work perfectly with Muscat Vendange Tardive

Original food and wine pairings with Muscat Vendange Tardive

The Muscat Vendange Tardive of Domaine Bechtold matches generally quite well with dishes of spicy food or sweet desserts such as recipes of lamb kebab or chocolate mousse.

Details and technical informations about Domaine Bechtold's Muscat Vendange Tardive.

Grape varieties
Region/Great wine region
Country
Style of wine
Alcohol
13°
Allergens
Contains sulfites

Discover the grape variety: Okuzgozu

This grape variety is native to Turkey, where it is very well known and highly appreciated. In this country, it is very often grown at high altitudes, sometimes 1,000 metres or more. It is virtually unknown in France and in other wine-producing countries.

Informations about the Domaine Bechtold

The winery offers 39 different wines.
Its wines get an average rating of 3.9.
It is in the top 25 of the best estates in the region
It is located in Alsace

The Domaine Bechtold is one of of the world's great estates. It offers 40 wines for sale in the of Alsace to come and discover on site or to buy online.

Top wine Alsace
In the top 200000 of of France wines
In the top 15000 of of Alsace wines
In the top 25000 of sweet wines
In the top 700000 wines of the world

The wine region of Alsace

Alsace, located in the extreme north-east of France, is Distinguished from other French wine regions by its strong Franco-Germanic influences. These influences are the result of a back-and-forth between the German and French sovereignties over the last few centuries. They can be seen not only in the architecture and culture of Alsace, but also in the wines. Alsace wines are produced under three main appellations: Alsace and Alsace Grand Cru for still white wines (Sweet and Dry), and Crémant d'Alsace for Sparkling wines.

The word of the wine: Bâtonnage

A very old technique that has come back into fashion in modern oenology, which consists of shaking the white wine in the barrels at the end of fermentation, or after fermentation, with a stick or a flail, in order to suspend the fine lees composed of yeasts at the end of their activity. This process is sometimes used for red wines.

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