Winery Beaux-Arts Bons VinsLes Jours Heureux
Red wine
In the mouth this red wine is a .
This wine generally goes well with poultry, beef or veal.
Taste structure of the Les Jours Heureux from the Winery Beaux-Arts Bons Vins
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Les Jours Heureux of Winery Beaux-Arts Bons Vins in the region of Abruzzes is a .
Food and wine pairings with Les Jours Heureux
Pairings that work perfectly with Les Jours Heureux
Original food and wine pairings with Les Jours Heureux
The Les Jours Heureux of Winery Beaux-Arts Bons Vins matches generally quite well with dishes of beef, pasta or veal such as recipes of express veal stew in a pressure cooker, pork filet mignon with foie gras and rosemary or milanese osso buco.
Details and technical informations about Winery Beaux-Arts Bons Vins's Les Jours Heureux.
Discover the grape variety: Fleurtai
Interspecific cross between Sauvignonasse and Kozma 20-3 obtained in 2002 at the University and Institute of Applied Genetics of Udine (Italy), which is also the case for Soreli.
Informations about the Winery Beaux-Arts Bons Vins
The Winery Beaux-Arts Bons Vins is one of of the world's greatest estates. It offers 8 wines for sale in the of Montepulciano d'Abruzzo to come and discover on site or to buy online.
The wine region of Montepulciano d'Abruzzo
The wine region of Montepulciano d'Abruzzo is located in the region of Abruzzes of Italy. We currently count 1280 estates and châteaux in the of Montepulciano d'Abruzzo, producing 2020 different wines in conventional, organic and biodynamic agriculture. The wines of Montepulciano d'Abruzzo go well with generally quite well with dishes .
The wine region of Abruzzes
Abruzzo is an Italian wine region located on the eastern (Adriatic) coast. Its immediate neighbors in CentralItaly are Marche to the North, Lazio to the west and southwest and Molise to the southeast. Abruzzo has one DOCG - Montepulciano d'Abruzzo Colline Teramane - and three DOC wine appellations. The reds and Cerasuolo d'Abruzzo and Montepulciano d'Abruzzo, as well as the white wine appellation Trebbiano d'Abruzzo are the most notable, followed by the lesser-known Controguerra.
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The word of the wine: Decanting
Decanting, an operation performed by a sommelier with a decanter to separate the clear wine from the solid parts in a bottle.
