Château BeautrandMoelleux Côtes De Bergerac
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Moelleux Côtes De Bergerac from the Château Beautrand
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Moelleux Côtes De Bergerac of Château Beautrand in the region of Bordeaux is a powerful.
Food and wine pairings with Moelleux Côtes De Bergerac
Pairings that work perfectly with Moelleux Côtes De Bergerac
Original food and wine pairings with Moelleux Côtes De Bergerac
The Moelleux Côtes De Bergerac of Château Beautrand matches generally quite well with dishes of pork, vegetarian or poultry such as recipes of quiche lorraine, quiche without pastry, courgette and blue cheese or stuffed squid in the sétoise sauce.
Details and technical informations about Château Beautrand's Moelleux Côtes De Bergerac.
Discover the grape variety: Grassen
Grassen noir is a grape variety that originated in France (Provence). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. Grassen noir can be found grown in these vineyards: South West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley.
Informations about the Château Beautrand
The Château Beautrand is one of of the world's greatest estates. It offers 2 wines for sale in the of Bordeaux to come and discover on site or to buy online.
The wine region of Bordeaux
Bordeaux, in southwestern France, is one of the most famous, prestigious and prolific wine regions in the world. The majority of Bordeaux wines (nearly 90% of the production Volume) are the Dry, medium and Full-bodied red Bordeaux blends for which it is famous. The finest (and most expensive) are the wines of the great châteaux of Haut-Médoc and the right bank appellations of Saint-Émilion and Pomerol. The former focuses (at the highest level) on Cabernet Sauvignon, the latter on Merlot.
The word of the wine: Anthocyanins
Phenolic compounds present in the skin of grapes that give colour to red wines during maceration.
