
Château Beauregard DucasseCuvée Premium Graves
In the mouth this white wine is a powerful.
This wine generally goes well with pork, vegetarian or poultry.

Taste structure of the Cuvée Premium Graves from the Château Beauregard Ducasse
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Cuvée Premium Graves of Château Beauregard Ducasse in the region of Bordeaux is a powerful.
Food and wine pairings with Cuvée Premium Graves
Pairings that work perfectly with Cuvée Premium Graves
Original food and wine pairings with Cuvée Premium Graves
The Cuvée Premium Graves of Château Beauregard Ducasse matches generally quite well with dishes of pork, vegetarian or poultry such as recipes of brazilian feijoada, zucchini quiche or chicken tikka massala.
Details and technical informations about Château Beauregard Ducasse's Cuvée Premium Graves.
Discover the grape variety: Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Last vintages of this wine
The best vintages of Cuvée Premium Graves from Château Beauregard Ducasse are 2016
Informations about the Château Beauregard Ducasse
The Château Beauregard Ducasse is one of of the world's greatest estates. It offers 11 wines for sale in the of Graves to come and discover on site or to buy online.
The wine region of Graves
Historic cradle of Bordeaux wine, left bank south of the city. Structured reds on siliceous gravel: firm cassis-laden Cabernet Sauvignon, velvety Merlot, perfumed Cabernet Franc, signature notes of black fruit, smoke, graphite and cigar box. Elegant dry whites blending Sauvignon (citrus, boxwood, freshness) and Sémillon (wax, honey, richness with ageing), among Bordeaux's longest-lived. Also sweet Graves Supérieures.
The wine region of Bordeaux
World-renowned age-worthy reds, led by round Merlot (plum, black fruit) or firm Cabernet Sauvignon (blackcurrant, cedar, graphite), blended with Cabernet Franc and Petit Verdot for tannic structure. Structured Médoc and Graves, velvety Saint-Émilion and Pomerol. Also crisp dry whites (Sauvignon/Sémillon) and opulent sweet Sauternes with honey and candied fruit. A 110,000 ha Gironde vineyard, 65 appellations, cradle of the 1855 classified growths.
The word of the wine: Rough
Wine without finesse with rough tannins.













