Château Beauregard Ducasse113 Mètres d'Altitude Graves
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the 113 Mètres d'Altitude Graves from the Château Beauregard Ducasse
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the 113 Mètres d'Altitude Graves of Château Beauregard Ducasse in the region of Bordeaux is a powerful.
Food and wine pairings with 113 Mètres d'Altitude Graves
Pairings that work perfectly with 113 Mètres d'Altitude Graves
Original food and wine pairings with 113 Mètres d'Altitude Graves
The 113 Mètres d'Altitude Graves of Château Beauregard Ducasse matches generally quite well with dishes of pork, vegetarian or poultry such as recipes of homemade burger, ham and comté quiche or chicken curry samoussas.
Details and technical informations about Château Beauregard Ducasse's 113 Mètres d'Altitude Graves.
Discover the grape variety: Doçal
Simple, fresh whites best drunk young, with a pale golden robe, a light palate with moderate acidity, and discreet aromas of citrus, white flowers and neutral notes. A rare heritage profile. Practically disappeared from commercial cultivation, preserved in a few heritage plots and studied by Portuguese ampelography centres. Rare Portuguese white grape grown in the north of the country, in Trás-os-Montes.
Last vintages of this wine
The best vintages of 113 Mètres d'Altitude Graves from Château Beauregard Ducasse are 2016
Informations about the Château Beauregard Ducasse
The Château Beauregard Ducasse is one of of the world's greatest estates. It offers 11 wines for sale in the of Graves to come and discover on site or to buy online.
The wine region of Graves
Historic cradle of Bordeaux wine, left bank south of the city. Structured reds on siliceous gravel: firm cassis-laden Cabernet Sauvignon, velvety Merlot, perfumed Cabernet Franc, signature notes of black fruit, smoke, graphite and cigar box. Elegant dry whites blending Sauvignon (citrus, boxwood, freshness) and Sémillon (wax, honey, richness with ageing), among Bordeaux's longest-lived. Also sweet Graves Supérieures.
The wine region of Bordeaux
World-renowned age-worthy reds, led by round Merlot (plum, black fruit) or firm Cabernet Sauvignon (blackcurrant, cedar, graphite), blended with Cabernet Franc and Petit Verdot for tannic structure. Structured Médoc and Graves, velvety Saint-Émilion and Pomerol. Also crisp dry whites (Sauvignon/Sémillon) and opulent sweet Sauternes with honey and candied fruit. A 110,000 ha Gironde vineyard, 65 appellations, cradle of the 1855 classified growths.
The word of the wine: Wooded
A set of aromas brought about by ageing in barrels (usually oak). This can be pleasant when, in small doses, it brings a touch of spice, roast or vanilla to an already constructed ensemble. When the violent woodiness dominates the wine, it is quickly tiring. Easily identifiable aromatically, it is sought after (to the point of abuse) by the makers of coarse wines. New World manufacturers and, alas, some French winemakers use oak chips to impart the woody taste, which is tantamount to artificial flavoring.
