Château Beauregard Ducasse113 Mètres d'Altitude Graves
In the mouth this white wine is a powerful.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the 113 Mètres d'Altitude Graves from the Château Beauregard Ducasse
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the 113 Mètres d'Altitude Graves of Château Beauregard Ducasse in the region of Bordeaux is a powerful.
Food and wine pairings with 113 Mètres d'Altitude Graves
Pairings that work perfectly with 113 Mètres d'Altitude Graves
Original food and wine pairings with 113 Mètres d'Altitude Graves
The 113 Mètres d'Altitude Graves of Château Beauregard Ducasse matches generally quite well with dishes of pork, vegetarian or poultry such as recipes of the real vegetables stuffed in the provençal way, quiche with bacon and gruyère cheese or chicken blanquette.
Details and technical informations about Château Beauregard Ducasse's 113 Mètres d'Altitude Graves.
Discover the grape variety: Clinton
A natural hybrid, most likely resulting from an interspecific cross between Vitis Riparia and Vitis Labrusca, first planted by Hugh White in College Hill, USA. In France, it is one of the six hybrids prohibited since 1935 (included in European regulations): Clinton, herbemont, isabelle, jacquez, noah and othello. It should be noted that it was used for a very long time as a rootstock, today it can still be found in arbors and trellises raised in private homes, our photographs were taken in the Cevennes.
Last vintages of this wine
The best vintages of 113 Mètres d'Altitude Graves from Château Beauregard Ducasse are 2016
Informations about the Château Beauregard Ducasse
The Château Beauregard Ducasse is one of of the world's greatest estates. It offers 11 wines for sale in the of Graves to come and discover on site or to buy online.
The wine region of Graves
Graves is a wine region on the left bank of the Bordeaux region of France, characterized by the gravel soils that give it its name. Unique among the sub-regions of Bordeaux, Graves is equally respected for its red and white wines. The AOC Graves, which covers both red and white wines, is the catch-all appellation of the district. A typical Graves red is based on the classic Bordeaux grapes, Cabernet Sauvignon and Merlot, with Cabernet Franc, Malbec and Petit Verdot sometimes in a supporting role.
The wine region of Bordeaux
Bordeaux, in southwestern France, is one of the most famous, prestigious and prolific wine regions in the world. The majority of Bordeaux wines (nearly 90% of the production Volume) are the Dry, medium and Full-bodied red Bordeaux blends for which it is famous. The finest (and most expensive) are the wines of the great châteaux of Haut-Médoc and the right bank appellations of Saint-Émilion and Pomerol. The former focuses (at the highest level) on Cabernet Sauvignon, the latter on Merlot.
News related to this wine
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Laurent Lignier from Domaine Hubert Lignier and Président of the winegrowers union, mentions the great diversity in the expression of the Morey-Saint-DenisPremier Cru wines. This video is taken from the “Rendez-vous avec les vins de Bourgogne” program broadcasted in April 2021. Our social media: Facebook: https://www.facebook.com/BourgogneWines Twitter: https://twitter.com/BourgogneWines/ Instagram: https://www.instagram.com/vinsdebourgogne/ LinkedIn: https://www.linkedin.com/company/bivb ...
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The Saint-Véran appellation investigated through its geology and geography
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The word of the wine: Nervous
Said of a wine that leaves its mark on the palate with its strong characters and a hint of acidity, but without excess.