
Winery Bear Claw VineyardsTreehouse Chardonnay
This wine generally goes well with pork, vegetarian or poultry.
Wine flavors and olphactive analysis
On the nose the Treehouse Chardonnay of Winery Bear Claw Vineyards in the region of Georgia often reveals types of flavors of oak.
Food and wine pairings with Treehouse Chardonnay
Pairings that work perfectly with Treehouse Chardonnay
Original food and wine pairings with Treehouse Chardonnay
The Treehouse Chardonnay of Winery Bear Claw Vineyards matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of jambalaya (louisiana), spinach, smoked salmon and ricotta lasagne or quiche with bacon and gruyère cheese.
Details and technical informations about Winery Bear Claw Vineyards's Treehouse Chardonnay.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Last vintages of this wine
The best vintages of Treehouse Chardonnay from Winery Bear Claw Vineyards are 0
Informations about the Winery Bear Claw Vineyards
The Winery Bear Claw Vineyards is one of of the world's greatest estates. It offers 6 wines for sale in the of Georgia to come and discover on site or to buy online.
The wine region of Georgia
Georgia is a state in the Southeastern United States, bordered by Alabama to the west and Florida to the south. Georgia was once one of the largest wine producing states in the country. However, the early arrival (1905) of Prohibition here killed the Georgia wine industry until the 1980s. Today, Georgia is one of the largest wine producing states in the southeastern United States.
The word of the wine: Acidic (flavor)
Acidity is present in all wines, and is essential in white wines. It is due to the presence of different organic acids in the wine, and is expressed in the mouth by a sensation of freshness combined with other elements, such as minerality or a note of bitterness. Moderately present, it brings relief and vivacity to the wine.














