Winery Bear Claw Vineyards - DreamCatcher Cayuga White

Winery Bear Claw VineyardsDreamCatcher Cayuga White

The DreamCatcher Cayuga White of Winery Bear Claw Vineyards is a wine from the region of Cayuga Lake of New York.
This wine generally goes well with
The DreamCatcher Cayuga White of the Winery Bear Claw Vineyards is in the top 0 of wines of Cayuga Lake.

Details and technical informations about Winery Bear Claw Vineyards's DreamCatcher Cayuga White.

Grape varieties
Region/Great wine region
Great wine region
Style of wine
Alcohol
12.2°
Allergens
Contains sulfites

Discover the grape variety: Piedirosso

Supple, fruity reds with a clear to intense ruby robe, smooth tannins and a charming palate, with signature aromas of red fruits (cherry, raspberry), plum, spices, Mediterranean garrigue and volcanic mineral notes. Sunny Campanian profile for early drinking or short ageing. Essential component of Lacryma Christi del Vesuvio DOC and star of Campanian DOC reds (Ischia, Capri). Indigenous Italian black variety from Campania.

Informations about the Winery Bear Claw Vineyards

The winery offers 9 different wines.
Its wines get an average rating of 3.9.
It is in the top 10 of the best estates in the region
It is located in Cayuga Lake in the region of New York

The Winery Bear Claw Vineyards is one of of the world's greatest estates. It offers 6 wines for sale in the of Cayuga Lake to come and discover on site or to buy online.

Top wine New York
In the top 150000 of of United States wines
In the top 400 of of Cayuga Lake wines
In the top 250000 of wines
In the top 800000 wines of the world

The wine region of Cayuga Lake

New York AVA at the heart of the Finger Lakes (around the longest glacial lake, moderating microclimate, fertile soils, west-facing morning-sun slopes): Riesling is king in cool-climate whites — dazzling aromas of lemon, green apple, jasmine and honeysuckle, intense minerality, vibrant preserved acidity. Chardonnay, Cabernet Franc, Gewürztraminer and Pinot Gris as complements; lake-ice effect moderates slow, balanced maturation.


The wine region of New York

America's 3rd wine state by volume, striking diversity. Finger Lakes the signature: cool-climate Riesling, dry to off-dry, mineral and lively with notes of lime, apple, evolving petrol and white flowers — a US benchmark. Warmer Long Island for peppery Cabernet Franc and supple Merlot. Hudson Valley (Seyval, Vidal).

The word of the wine: Caudalie

Unit of measurement corresponding to one second and allowing to quantify the aromatic persistence of a wine in mouth (length in mouth).

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