Winery BC Wines - Cabernet Sauvignon

Winery BC WinesCabernet Sauvignon

3.3
Note - 1Note - 1Note - 1Note - 0Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Cabernet Sauvignon of Winery BC Wines is a red wine from the region of Worcester of Western Cape.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or lamb.
The Cabernet Sauvignon of the Winery BC Wines is in the top 20 of wines of Worcester.

Taste structure of the Cabernet Sauvignon from the Winery BC Wines

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Cabernet Sauvignon of Winery BC Wines in the region of Western Cape is a powerful with a nice balance between acidity and tannins.

Wine flavors and olphactive analysis

On the nose the Cabernet Sauvignon of Winery BC Wines in the region of Western Cape often reveals types of flavors of non oak, earth or oak and sometimes also flavors of red fruit, black fruit.

Details and technical informations about Winery BC Wines's Cabernet Sauvignon.

Grape varieties
Region/Great wine region
Great wine region
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Cabernet-Sauvignon

Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.

Last vintages of this wine

Cabernet Sauvignon - 2018
In the top 20 of of Worcester wines
Average rating: 3.211100
Cabernet Sauvignon - 2017
In the top 20 of of Worcester wines
Average rating: 3.51110.50
Cabernet Sauvignon - 2016
In the top 20 of of Worcester wines
Average rating: 3.51110.50
Cabernet Sauvignon - 2015
In the top 20 of of Worcester wines
Average rating: 3.211100
Cabernet Sauvignon - 2014
In the top 20 of of Worcester wines
Average rating: 2.8110.500
Cabernet Sauvignon - 0
In the top 20 of of Worcester wines
Average rating: 3.311100

The best vintages of Cabernet Sauvignon from Winery BC Wines are 2017, 2016, 0, 2018 and 2015.

Informations about the Winery BC Wines

The winery offers 14 different wines.
Its wines get an average rating of 3.2.
It is in the top 3 of the best estates in the region
It is located in Worcester in the region of Western Cape

The Winery BC Wines is one of of the world's greatest estates. It offers 10 wines for sale in the of Worcester to come and discover on site or to buy online.

Top wine Western Cape
In the top 8000 of of South Africa wines
In the top 25 of of Worcester wines
In the top 200000 of red wines
In the top 350000 wines of the world

The wine region of Worcester

The wine region of Worcester is located in the region of Breede River Valley of Western Cape of South Africa. Wineries and vineyards like the Domaine Alvi's Drift or the Domaine Alvi's Drift produce mainly wines red, white and sweet. The most planted grape varieties in the region of Worcester are Chenin blanc, Cabernet-Sauvignon and Pinotage, they are then used in wines in blends or as a single variety. On the nose of Worcester often reveals types of flavors of citrus fruit, tropical fruit or non oak and sometimes also flavors of earth, microbio or oak.


The wine region of Western Cape

The Western Cape is home to the vast majority of the South African wine industry, and the country's two most famous wine regions, Stellenbosch and Paarl. The city of Cape Town serves as the epicenter of the Cape Winelands, a mountainous, biologically diverse area in the south-western corner of the African continent. A wide variety of wines are produced here. Wines from the Shiraz and Pinotage">Pinotage grape varieties can be fresh and juicy or Full-bodied and gutsy.

The word of the wine: Extraction

All the methods (pumping over, punching down) that allow the colour and tannins to be extracted from the grape skin during maceration, before fermentation begins. It is also possible to macerate after fermentation, but gently, so as not to extract the tannins from the seeds, which are greener. Because of its solvent power, alcohol favours extraction.

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