Winery Baynach - Tramín Červený

Winery BaynachTramín Červený

3.8
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Tramín Červený of Winery Baynach is a red wine from the region of Slovakia.
This wine generally goes well with

Details and technical informations about Winery Baynach's Tramín Červený.

Grape varieties
Region/Great wine region
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Kalecik karasi

This grape variety is native to Turkey, where it is very well known and highly appreciated. It is virtually unknown in France and even less so in other wine-producing countries. Still in Turkey, we can find a white grape variety called kalecik also known as hasandede beyazi.

Last vintages of this wine

Tramín Červený - 0
In the top 100 of of Slovakia wines
Average rating: 3.81110.50

The best vintages of Tramín Červený from Winery Baynach are 0

Informations about the Winery Baynach

The winery offers 16 different wines.
Its wines get an average rating of 3.7.
It is in the top 5 of the best estates in the region
It is located in Slovakia

The Winery Baynach is one of of the world's greatest estates. It offers 18 wines for sale in the of Slovakia to come and discover on site or to buy online.

Top wine Slovakia
In the top 950 of of Slovak Republic wines
In the top 700 of of Slovakia wines
In the top 300000 of red wines
In the top 550000 wines of the world

The wine region of Slovakia

Slovakia (officially The Slovak Republic) is a landlocked country described as being either at the eastern edge of Western Europe, or the western edge of Eastern Europe. This dichotomy reflects the state's recent history, a story of political unrest common in this region. The lands that are now Slovakia were an integral Part of Hungary for almost 900 years, but became independent when the Austro-Hungarian Empire was dismantled after the First World War. Almost immediately, Slovakia aligned itself with Bohemia and Moravia (the modern-day Czech Republic), Silesia and Carpathian Ruthenia to form Czechoslovakia.

The word of the wine: Second fermentation

In the making of champagne, fermentation of the base wine to which is added the liqueur de tirage and which takes place in the bottle. This second fermentation produces the carbon dioxide, and therefore the bubbles that make up the effervescence of the wine.

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