Winery Bay Of ShoalsOaked Chardonnay
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with pork, vegetarian or poultry.
The Oaked Chardonnay of the Winery Bay Of Shoals is in the top 60 of wines of Kangaroo Island.
Taste structure of the Oaked Chardonnay from the Winery Bay Of Shoals
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Oaked Chardonnay of Winery Bay Of Shoals in the region of Australie du Sud is a powerful.
Food and wine pairings with Oaked Chardonnay
Pairings that work perfectly with Oaked Chardonnay
Original food and wine pairings with Oaked Chardonnay
The Oaked Chardonnay of Winery Bay Of Shoals matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of savoyard pizza (cream base), zucchini gratin with tuna and tomato or light tuna-tomato quiche (without cream).
Details and technical informations about Winery Bay Of Shoals's Oaked Chardonnay.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Informations about the Winery Bay Of Shoals
The Winery Bay Of Shoals is one of of the world's great estates. It offers 18 wines for sale in the of Kangaroo Island to come and discover on site or to buy online.
The wine region of Kangaroo Island
Island south of Adelaide (maritime climate, summer ~25 C, south-east winds from the Southern Ocean, sandy-clay soils on limestone): Shiraz signature red (~36%) — well-tempered with spiced berries and fine structure. Cabernet Sauvignon (~31%) with cool-climate finesse, notes of cherry, dark berries and spices. Chardonnay (~7%) with preserved freshness. Crisp Sauvignon Blanc.
The wine region of Australie du Sud
Cradle of the great Australian Shiraz: powerful, sun-drenched reds with notes of blackberry, candied plum, pepper, chocolate and eucalyptus, ample tannins and vibrant fruit (Barossa, McLaren Vale). Firm, minty Cabernet Sauvignon on Coonawarra (terra rossa). Dry, lemony Riesling from Clare and Eden Valley, straight and taut. Fresh Sauvignon and Chardonnay from Adelaide Hills.
The word of the wine: Cep
Grapevine.
