
Winery BauseweinSilvaner Keuper
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Silvaner Keuper from the Winery Bausewein
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Silvaner Keuper of Winery Bausewein in the region of Franken is a with a nice freshness.
Food and wine pairings with Silvaner Keuper
Pairings that work perfectly with Silvaner Keuper
Original food and wine pairings with Silvaner Keuper
The Silvaner Keuper of Winery Bausewein matches generally quite well with dishes of veal, pork or vegetarian such as recipes of old-fashioned pork roll, turkey stuffed with chestnuts or zucchini and goat cheese quiche.
Details and technical informations about Winery Bausewein's Silvaner Keuper.
Discover the grape variety: Melon
Melon blanc is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small to medium sized bunches and small grapes. The white melon can be found in several vineyards: South-West, Cognac, Bordeaux, Loire Valley, Burgundy, Beaujolais, Provence & Corsica, Rhone Valley, Savoie & Bugey, Languedoc & Roussillon.
Informations about the Winery Bausewein
The Winery Bausewein is one of of the world's greatest estates. It offers 13 wines for sale in the of Franken to come and discover on site or to buy online.
The wine region of Franken
Franken, or Franconia in English, is a wine-growing region in the northwest of Germany's historic state of Bavaria. Though Bavaria may be more famous for its beer, Franken boasts a proud viticultural tradition and is one of the most unique regions in the country. There are just over 6,100 hectares (15,073 ac) of vines Planted in Franken and around 80 percent of these are white Grape varieties. Here, Riesling plays second fiddle to the often overlooked Silvaner and Müller-Thurgau.
The word of the wine: Venaison (taste of)
Wine aromas reminiscent of game (fur, leather, hare's belly).














