Winery BauseweinSilvaner Keuper
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Silvaner Keuper from the Winery Bausewein
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Silvaner Keuper of Winery Bausewein in the region of Franken is a with a nice freshness.
Food and wine pairings with Silvaner Keuper
Pairings that work perfectly with Silvaner Keuper
Original food and wine pairings with Silvaner Keuper
The Silvaner Keuper of Winery Bausewein matches generally quite well with dishes of veal, pork or vegetarian such as recipes of veal fillet stroganoff, gratin of fresh chard (green and ribs) or quiche with bacon and gruyère cheese.
Details and technical informations about Winery Bausewein's Silvaner Keuper.
Discover the grape variety: Chenanson
Supple, fruity reds with intense ruby colour, soft tannins and a generous palate, showing aromas of red fruits (raspberry, cherry), plum, soft spices and Mediterranean notes. Approachable style to drink young. Grown in Languedoc-Roussillon and the south-east for Pays-d'Oc IGP and modern southern blends. French variety created in 1958 in Montpellier by Paul Truel (Grenache × Jurançon noir).
Informations about the Winery Bausewein
The Winery Bausewein is one of of the world's greatest estates. It offers 13 wines for sale in the of Franken to come and discover on site or to buy online.
The wine region of Franken
Homeland of German Silvaner: dry, straight, mineral and lively whites with notes of green apple, citrus, fresh herbs and a saline touch, planted here for over 350 years (1,500 ha, a quarter of the vineyard). Also supple, floral Müller-Thurgau, taut Riesling, aromatic Bacchus. Some discreet reds (Spätburgunder). 6,040 ha in Bavaria along the Main around Würzburg, red sandstone and shell-limestone soils.
The word of the wine: Tiled
Said of the colour of an evolved wine that has taken on brick and orange hues.
