Winery BauseweinSilvaner Keuper
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Silvaner Keuper from the Winery Bausewein
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Silvaner Keuper of Winery Bausewein in the region of Franken is a with a nice freshness.
Food and wine pairings with Silvaner Keuper
Pairings that work perfectly with Silvaner Keuper
Original food and wine pairings with Silvaner Keuper
The Silvaner Keuper of Winery Bausewein matches generally quite well with dishes of veal, pork or vegetarian such as recipes of orloff roast, baked pumpkin or leek, goat cheese and bacon quiche.
Details and technical informations about Winery Bausewein's Silvaner Keuper.
Discover the grape variety: Melon blanc et rouge
Very old Burgundian grape variety. According to published genetic analyses, it is the result of a natural cross between Pinot and Gouais, which are the same parents of Gamay. Melon can be found in Germany, Croatia, Bulgaria, ... in France it is nowadays mostly multiplied in the Loire Valley, registered in the Official Catalogue of wine grape varieties, list A1.
Informations about the Winery Bausewein
The Winery Bausewein is one of of the world's greatest estates. It offers 13 wines for sale in the of Franken to come and discover on site or to buy online.
The wine region of Franken
Franken, or Franconia in English, is a wine-growing region in the northwest of Germany's historic state of Bavaria. Though Bavaria may be more famous for its beer, Franken boasts a proud viticultural tradition and is one of the most unique regions in the country. There are just over 6,100 hectares (15,073 ac) of vines Planted in Franken and around 80 percent of these are white Grape varieties. Here, Riesling plays second fiddle to the often overlooked Silvaner and Müller-Thurgau.
The word of the wine: Gouleyant
Characteristic of supple and light wines, particularly new wines.
