Winery Baur - Abuss Bergemer Federweiss

Winery BaurAbuss Bergemer Federweiss

The Abuss Bergemer Federweiss of Winery Baur is a wine from the region of Zürich.
This wine generally goes well with
The Abuss Bergemer Federweiss of the Winery Baur is in the top 0 of wines of Zürich.

Details and technical informations about Winery Baur's Abuss Bergemer Federweiss.

Grape varieties
Region/Great wine region
Style of wine
Alcohol
14°
Allergens
Contains sulfites

Discover the grape variety: Ohanès

This variety is known in Spain, Portugal, Italy, Greece, Morocco, South Africa, the United States (California), Argentina, Chile, etc. In France, it is little cultivated because of its late maturity. - Synonyms: oanez or ohanez, uva de Almeria, uva del barco, santa paula, not to be confused with the white gherkin, khaen, grumer negro, valenci or valensi, which is not related to the black valensi (for all the synonyms of the grape varieties, click here!)

Informations about the Winery Baur

The winery offers 18 different wines.
Its wines get an average rating of 3.7.
It is in the top 15 of the best estates in the region
It is located in Zürich

The Winery Baur is one of of the world's great estates. It offers 15 wines for sale in the of Zürich to come and discover on site or to buy online.

Top wine Zürich
In the top 25000 of of Switzerland wines
In the top 7000 of of Zürich wines
In the top 300000 of wines
In the top 1000000 wines of the world

The wine region of Zürich

Zurich is a Swiss cantonal wine region covering all winegrowing sub-regions and vineyards within the borders of the Zurich canton. It is one of the more productive cantonal appellations in the German-speaking Northern Part of Switzerland. The main viticultural area here arches to the north, above the city of Winterthur, stretching up to Schaffhausen and even crossing the Rhine briefly around Eglisau, Rafz, Rudlingen, Wil and Huntwagen. This area is generally known as Zurcher Weinland, although as an area it is not precisely demarcated.

The word of the wine: Alcohol

A generic term for the various alcohols produced during fermentation that give the wine body, structure and warmth.

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