Winery Baumgartner WeinbauRaihalde Pinot Gris
White wine
This wine generally goes well with rich fish (salmon, tuna etc), shellfish or mature and hard cheese.
The Raihalde Pinot Gris of the Winery Baumgartner Weinbau is in the top 80 of wines of Aargau.
Food and wine pairings with Raihalde Pinot Gris
Pairings that work perfectly with Raihalde Pinot Gris
Original food and wine pairings with Raihalde Pinot Gris
The Raihalde Pinot Gris of Winery Baumgartner Weinbau matches generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or mature and hard cheese such as recipes of salmon and spinach lasagna, soy and shrimp noodles or salmon crumble.
Details and technical informations about Winery Baumgartner Weinbau's Raihalde Pinot Gris.
Discover the grape variety: Pinot gris
Rich, ample whites with a golden robe, showing aromas of pear, quince, honey, smoke, ginger and spice. Made as structured dry wines (Alsace AOC), off-dry and sumptuous late-harvest sweet (vendange tardive, sélection de grains nobles). Lighter and crisper in Italy as Pinot Grigio (Veneto, Friuli). Also in Germany (Grauburgunder), Hungary (Szürkebarát) and Oregon. A grey mutation of Pinot Noir.
Last vintages of this wine
The best vintages of Raihalde Pinot Gris from Winery Baumgartner Weinbau are 2017, 2014, 0
Informations about the Winery Baumgartner Weinbau
The Winery Baumgartner Weinbau is one of of the world's greatest estates. It offers 39 wines for sale in the of Aargau to come and discover on site or to buy online.
The wine region of Aargau
Northern German-speaking Swiss wine canton, 380 ha on Jurassic limestone soils. Signature Pinot Noir (Blauburgunder) in Burgundian style: fine, silky reds with signature notes of cherry, raspberry, undergrowth, sweet spices and salty minerality, delicate tannins and taut freshness. Muller-Thurgau second as a lively, fruity white (apple, white flowers, light muscat). Also broad Chardonnay, fragrant Grauburgunder, opulent Gewurztraminer, red Regent.
The word of the wine: Broker
In the past, he was a sort of fraud control agent who had to watch over the quality of merchant wines (he could carry a sword!). His function has evolved towards expertise (it was the brokers who established the famous 1855 classification in Bordeaux) and today he puts the producer in contact with the merchant.
