Winery BaumbergerGlow Glow Spätburgunder
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Glow Glow Spätburgunder from the Winery Baumberger
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Glow Glow Spätburgunder of Winery Baumberger in the region of Nahe is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Glow Glow Spätburgunder of Winery Baumberger in the region of Nahe often reveals types of flavors of earth, red fruit.
Food and wine pairings with Glow Glow Spätburgunder
Pairings that work perfectly with Glow Glow Spätburgunder
Original food and wine pairings with Glow Glow Spätburgunder
The Glow Glow Spätburgunder of Winery Baumberger matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of stuffed zucchini, marinated veal skewers with herbs or rabbit provencale (mario style).
Details and technical informations about Winery Baumberger's Glow Glow Spätburgunder.
Discover the grape variety: Petit Manseng
Petit Manseng is a white grape variety of Pyrenean origin. Its small berries have a hard, well-ventilated skin, which allows Petit Manseng to resist grey rot. On the other hand, this variety is very sensitive to noble rot, which concentrates the aromas and makes it possible to produce remarkable sweet wines with flavours of exotic fruits, grapefruit, honey, gingerbread, etc. Rich in alcohol and acidity, these wines are very well balanced and very fine. petit manseng also produces fruity dry white wines. It is also used in the AOC Béarn, Jurançon, Pacherenc-du-Vic-Bilh, Tursan...
Last vintages of this wine
The best vintages of Glow Glow Spätburgunder from Winery Baumberger are 0, 2020
Informations about the Winery Baumberger
The Winery Baumberger is one of of the world's greatest estates. It offers 43 wines for sale in the of Nahe to come and discover on site or to buy online.
The wine region of Nahe
Nahe is one of the smaller German wine regions, named after the Nahe river which joins the Rhein at Rheinhessen/bingen">Bingen. The viticultural carea here is characterised by dramatic topography with steep slopes and craggy outcrops of metamorphic rock. Like most of the regions on or near the Rhine, its most prestigious wines are made from Riesling. There are around 4,000 hectares (10,000 acres) of Vineyards, spread across seven Grosslagen (wine districts) and over 300 Einzellagen (individual vineyard sites).
The word of the wine: Reims Mountain
Between Épernay and Reims, a large limestone massif with varied soils and exposure where pinot noir reigns supreme. Ambonnay, Bouzy, Verzenay, Verzy, etc., are equivalent to the Burgundian Gevrey-Chambertin and Vosne-Romanée. There are also great Chardonnays, which are rarer (Mailly, Marmery, Trépail, Villers).
