Winery BaumbergerGlow Glow Spätburgunder
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Glow Glow Spätburgunder from the Winery Baumberger
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Glow Glow Spätburgunder of Winery Baumberger in the region of Nahe is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Glow Glow Spätburgunder of Winery Baumberger in the region of Nahe often reveals types of flavors of earth, red fruit.
Food and wine pairings with Glow Glow Spätburgunder
Pairings that work perfectly with Glow Glow Spätburgunder
Original food and wine pairings with Glow Glow Spätburgunder
The Glow Glow Spätburgunder of Winery Baumberger matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of scottish haggis, veal chop with mushrooms or rabbit with cider and apples.
Details and technical informations about Winery Baumberger's Glow Glow Spätburgunder.
Discover the grape variety: Noah
American, resulting from a natural cross between taylor (Vitis Labrusca x Vitis Riparia) and Vitis Riparia, the seeds of the taylor then sown in 1869 by Otto Wasserzicher in Nauvoo, Illinois. Noah has been used extensively as a progenitor by hybridizers such as Baco, Bertille-Seyve, Castel, Gaillard and Seibel, the best known being baco blanc or baco 22A (folle blanche x Noah). In France, it is one of the six hybrids prohibited since 1935 (included in European regulations): clinton, herbemont, isabelle, jacquez, Noah and othello. Today, it has practically disappeared and can sometimes be found in private homes established in vineyards.
Last vintages of this wine
The best vintages of Glow Glow Spätburgunder from Winery Baumberger are 0, 2020
Informations about the Winery Baumberger
The Winery Baumberger is one of of the world's greatest estates. It offers 43 wines for sale in the of Nahe to come and discover on site or to buy online.
The wine region of Nahe
Nahe is one of the smaller German wine regions, named after the Nahe river which joins the Rhein at Rheinhessen/bingen">Bingen. The viticultural carea here is characterised by dramatic topography with steep slopes and craggy outcrops of metamorphic rock. Like most of the regions on or near the Rhine, its most prestigious wines are made from Riesling. There are around 4,000 hectares (10,000 acres) of Vineyards, spread across seven Grosslagen (wine districts) and over 300 Einzellagen (individual vineyard sites).
The word of the wine: Alcoholic fermentation
Transformation of sugars into alcohol under the effect of yeast. These yeasts exist in their natural state in the vineyards and in the cellars. Artificial seeding with selected yeasts is however very often practiced.
