Baumann WeingutR Pinot Noir
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
The R Pinot Noir of the Baumann Weingut is in the top 30 of wines of Schaffhausen.
Taste structure of the R Pinot Noir from the Baumann Weingut
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the R Pinot Noir of Baumann Weingut in the region of Schaffhausen is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the R Pinot Noir of Baumann Weingut in the region of Schaffhausen often reveals types of flavors of non oak, earth or oak and sometimes also flavors of red fruit.
Food and wine pairings with R Pinot Noir
Pairings that work perfectly with R Pinot Noir
Original food and wine pairings with R Pinot Noir
The R Pinot Noir of Baumann Weingut matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of slow-cooked fillet of beef, veal escalope (piccata milanese) or duck leg confit in cider.
Details and technical informations about Baumann Weingut's R Pinot Noir.
Discover the grape variety: Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Last vintages of this wine
The best vintages of R Pinot Noir from Baumann Weingut are 2016, 2015, 2013, 2011 and 0.
Informations about the Baumann Weingut
The Baumann Weingut is one of of the world's greatest estates. It offers 15 wines for sale in the of Schaffhausen to come and discover on site or to buy online.
The wine region of Schaffhausen
Wine canton of northern German-speaking Switzerland, nicknamed "Blauburgunderland". Signature Pinot Noir (Blauburgunder, 60-70%): fine, silky reds with signature notes of cherry, raspberry, undergrowth, sweet spices and a chalky mineral touch, delicate tannins and taut freshness — compared to fine village Burgundies. Klettgau is the flagship sub-region. Müller-Thurgau whites (local Riesling-Silvaner) lively and fruity (apple, citrus).
The word of the wine: Grey (wine)
Wine obtained by vinifying white grapes with coloured skin (black or grey), by direct pressing, without maceration. It is a rosé with very little colour.
